Ken Y. • Maggio 11, 2015smokey rob roy cocktail was best whiskey cocktail i've tried
Eugene T. • Ottobre 29, 2018Fantastic cocktails and great staff, worthy of its reputation. Get the Bartender’s Choice.
Silene L. • Ottobre 9, 2014I had the squab entree and the rock flathead main and they were both DIVINE. They make their own butter and chutney which was one of the best I have ever tasted.
Sean R. • Gennaio 31, 2019Incredible dining experience. Stellar service and great views of Melbourne
Vivian T. • Maggio 9, 2013Loved the meat and palmito. So simple and good. Can leave Ceviche for another time!
Olivia F. • Novembre 18, 2010the bloody bull, baked cheese souffle, sage sausage for entree, pork main and alcoholic blood orange granita for desert was amazing! def give them a try. you won't be disappointed.
Shaun M. • Agosto 15, 2015Best omakase in Melbourne. Outstanding service, food, and sake pairings. Be sure to get a seat at the bar.
Rafael M. • Giugno 2, 2017Very good Thai Family Restaurant. The green and red Curry are spectacular. Don't forget to taste the desserts.
Cristina P. • Maggio 4, 2014Le trapas hanno porzioni ridicole, come anche i main... La pasta dei fideos era completamente bruciata. Mi chiedo come possa essere consigliato dalla Lonely Planet!!!
Edd • Agosto 29, 2015Come at 5PM (weekends) if you don't want to wait in line. The specials are always good bets. The croquette and scallops are delicious beyond words
Pierpaolo V. • Gennaio 9, 2019BBQ alla Coreana molto buono. Consiglio la carne di Wagyu (un po' più costosa, ma indiscutibilmente tenera e saporita) e le zuppe.
Nelson T. • Dicembre 4, 2016Egg net was delicious, betel leaves with prawn, fresh oysters & cocktails! Almost forgot the star which was the Silken Tofu 😍
James P. • Novembre 15, 2013The caramel chocolate and peanut parfait is great for dessert. Best when shared between two.
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