Arjo H. • Marzo 14, 2014If you're not sure which oysters to choose, there's a mixed platter with two of each! That's 8 oysters and they're all equally delicious!
Sander v. • Giugno 17, 2016Excellent diner, great food and wines, go for the Chef Selections menu, you won't be dissapointed
Michel L. • Gennaio 15, 2017De ambiance is top. Super enthousiaste, keurige maar wel lekker "losse" bediening. Uitstekende akoestiek en niet te veel tafels. Niveau van het eten is hoog en porties zijn riant genoeg.
Manon V. • Aprile 1, 2017Take the cheese plate as a starter, take the gorgonzola or manchego cheese and you'll have the best dinner ever.
Dirk B. • Settembre 30, 2015Great cocktails close to Patronaat for afters And opposite of Uiltje bar
Paul R. • Settembre 5, 2014Great French Food. Beautiful atmosphere with great chansons. From Brel to Ketty and Brassens. Allez Y.
Eleonora M. • Novembre 1, 2014Delicious pizza! Especially the one with mozzarella buffalo. Good prosecco. Nice atmosphere.
Maarten V. • Dicembre 9, 2011Always good service and good food. Their menu changes a lot and never disappoints. A must.
Sinan Ö. • Gennaio 2, 2015Bagels are fantastic..we tried mozzarella and smoked chicken ones, both so tasty. Locals seem to love here. Don't miss it
Anayiely M. • Dicembre 29, 2019Un lugar muy coqueto y cozy, la atención es cordial, el mejor cappuccino belga, tarta de manzana espectacular y ricos desayunos. Para visitar a cualquier hora y seguir disfrutando de la zona 🙂👍🏻
Petra Z. • Settembre 14, 2012De terresinis(witte wijn) was voortreffelijk!!! Een aanrader. Eten was zalig. Niet goedkoop maar zeker waar voor je geld: alles super bereid, en mooi, correct en vriendelijk geserveerd! Heerlijk.
Tero A. • Ottobre 28, 2017Excellent dinner. Go with anything on the menu, and I am pretty sure you will like it. Good value for money as well.
Dror • Gennaio 27, 2017Herring 🐟 is recommended - the bread (bun)is very soft and white. If you don't like it the the herring without it.
Luciano R. • Febbraio 29, 2020We had tuna slices and fried shrimp for starters and tornedos and cod fish for main. They were all great, I myself preferred the tornedos to the codfish.
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