Alex D. • Maggio 11, 2015The sangria pitcher is enormous, and the tapas were all delicious.
Anna Kristina S. • Luglio 28, 2014You can't go wrong with an arepa, and the mojo dipping sauce is so addicting.
Dave K. • Aprile 7, 2010I am completely addicted to the Sesame Chicken & white rice. Best Chinese in Brookline
Eater • Gennaio 23, 2013The wood grill is the backbone of the Northern Italian cuisine served here since 2003. Sample dish: rabbit and polenta lasagna with shaved matsutake mushrooms and thyme gremolata. [Eater 38 Member]
Boston.com • Agosto 4, 2014The lively Italian fare and friendliness carry over well in this second version of the North End favorite. This one is bigger and more polished, but some of the quirkiness stays.
Kristen M. • Gennaio 13, 2018The spicy pork dumplings with chili vinaigrette are amazing. The sauce was so good I asked for extra on the side so I could pour it over my white rice.
Ray • Aprile 26, 2016Love the complimentary foccacia basket and the enormous $1 oysters! The oysters can be a bit gritty, but totally worth the price.
narisara k. • Novembre 11, 2022We ordered Pad Thai which was very good following with the boat combo which came with a great selection. Sushi and sashimi was awesome!! Very fresh and it was priced very well!
Thomas T. • Gennaio 15, 2019Try the Le Homard (lobster over celeriac mirepoix), bathed in lobster bisque. It was excellent.
Rich • Luglio 4, 2011The vindaloo is great, but make sure to get some naan to handle the spice! It is done well here. Maybe some lassi would help too!
Mike C. • Luglio 28, 2018Try the eggs Benedict! Very tasty. Quiet place for brunch
Gilt City • Agosto 5, 2011Owner Violet Mkhitaryan has an advanced degree in biochemistry and makes all her products by hand, fresh, every Monday. But this spa is no lab – all natural, all pronounceable ingredients.
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