Elysia O. • Ottobre 19, 2014Awesome iced cheese tarts. Many flavours for the cheese tarts too. Cakes are a little expensive but it's worth it. Shop also has good ambience. :)
Ian N. • Novembre 27, 2022Great selection of food and good wines and cocktails. On the expensive side but worth it for a special occasion. Forget Raffles brunch, try this instead.
cicilia k. • Agosto 10, 2014Good fine dining
Leo C. • Aprile 17, 2016Great ambience for seafood, being by the sea. But be careful which restaurant you go to as the standards and quality of seafood varies dramatically.
Ting • Febbraio 6, 2015Located in a discrete hotel,this affordable French brasserie has more to offer than at first glance. Desserts were surprisingly top notch.Don't miss the salted caramel dark chocolate tart with pecans.
Beris E. • Giugno 1, 2017Amazing food , good quality, really tasty ! The service is excellent, friendly people ! Try the beef and the tiramisu cake !
Taylor C. • Gennaio 10, 2016Burrata cheese is amazing! mushroom soup is creamy n rich!don't miss the pasta n risotto! last but not least. chocolate foam as the dessert that will be perfect! service is very good!
BB M. • Novembre 14, 2016Hands down for best lunch buffet. not very wide choice of food but delicious enough. Don't miss lobster & sirloin steak.
Leon B. • Gennaio 5, 2012Try the 18Oz Usda Prime Ribeye Steak - Extremely satisfying. Great piece of meat and cooked just right!
Jenya S. • Aprile 25, 20213 stars and in top 10 Asia says it all. Ambiance was wonderful (dimmed lighting finally), service polished. Signatures are a star, the Egg especially. Special occasion and drool worthy. Amazing
Nayoung K. • Maggio 5, 2015The best high tea ever. Heritage high tea is recommended. Always call ahead to make sure you get good seats. It is $44 per adult plus fees.
Steve L. • Gennaio 16, 2017Best sashimi I've had outside of Tokyo....
Aaron B. • Agosto 7, 2014Great for a business lunch. Come on Friday for the top-notch burrata, and also have a look at the $39 set menu before ordering off the pricier chef's recommended items
Adrienne M. • Settembre 18, 2018They welcome dietary restrictions! Gluten-free, vegetarian, they'll do their best to accommodate. Fine dining, Michelin style, Italian, top notch. We ate a la carte but I'll return for the set menu!
Beatrice S. • Dicembre 5, 2016Cold Angel Hair Pasta with Oscietra Caviar is really good. Scallop is huge and juicy. Excellent and very attentive service.
melody j. • Giugno 28, 2015Loved the Asian-inspired food, well-portioned (like tapas) with reasonable prices. Must try the King Crab Toast! Enjoyed the Ricotta toast as well. Nice drinks, outstanding service, relaxing ambiance.
Cheen T. • Maggio 3, 2014Prata: Family voted Fatimah Nazeeha's prata as 1 of d best in SG. Prata dough was crispy, mutton curry was thick & flavourful. Big tks to fellow 4SQ Nigel for introducing us to this spot
Kevin D. • Maggio 21, 2014Peking duck is a must eat as well as the sea perch. Everything else is also great
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