Nate P. • Gennaio 4, 2012Thumbs up on the adobada - my favorite. And ya gotta try the cabeza for kicks
Dmitrii C. • Dicembre 21, 2014High-end restaurant with a local theme: E.g., Acorn Tagliatelle (an excellent dish!) includes acorn flour used by the Chumash for eons. Spacious outdoor patio with mountain views is rare in this town.
Jenna N. • Luglio 16, 2013Huge menu with lots of options, delicious, and friendly staff. Snag a table or get it to go.
Emilio F. • Novembre 4, 2011If you eat here you get free chips with mole sauce topped with queso fresco. So yummy
Allison C. • Maggio 22, 2013New crunchy rool sooo good! Fish is really fresh! Love the patio. My favorite location.
Guha A. • Giugno 10, 2017The lasagna, Mac and cheese, and roasted bell peppers are out of this world. Matcha latte was perfect. Desserts were definitely on the bitter, richer side.
Kyle M. • Agosto 13, 2023Hiding in plain sight, this breezy space features a small balcony & bar overlooking the beach. Full bar + oysters? Perching perfection! 🍸🦪
Daniel B. • Settembre 7, 2020My wife really liked her vanilla latte (and she’s a vanilla latte snob). I felt the Gibraltar was well made, though I should have had it there (i.e., not in a paper cup).
Brad B. • Luglio 24, 2018The fish tacos are some of the best you will have.
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