Nikhita K. • Giugno 30, 2016Among the top restaurants in Auckland, Sidart's creativity with flavours, textures and presentation, impeccable service and knowledgeable staff - all make for a phenomenal modern dining experience.
Lenny L. • Gennaio 14, 2015Outstanding mueseli. Try all of the wonderful nut milks. Get a Chemex coffee.
Justin F. • Aprile 30, 2010Their pies are awesome with some salad on the side, and don't forget the make the best coffee in Herne Bay!
Martin • Gennaio 14, 2017Nick Honeyman and his team know how to do great French Bistro. The Duck Terrine and Confit are as good as anywhere in Paris. The Duck pie is amazing. Beautiful deserts. This is an asset to Auckland.
Tee T. • Aprile 3, 2010Love their corn-fritter toasted sandwiches, delicious slices and great coffees!
Jamie F. • Luglio 5, 2017The best steaks I've tried in Auckland. For the prime ribs you have to order at least a day in advanced. Prices 40-50pp for the juiciest steaks!
Nikhita K. • Giugno 30, 2016Order the Tre Formaggi (w/ Pizza cheese, Ricotta, Provelone) and then do yourself a favour - ask for honey on top. Om nom glory!
Snackertarian K. • Agosto 7, 2014Hot mocha it is, mmmmMMMM! Don't forget to grab some hand-made cookies, delicious :)
Gé .. • Marzo 21, 2015Creative cuisine, lots of flavours and really tasty. Worth ordering many different dishes and share when in a big group.
Brooke L. • Gennaio 7, 2019What a gorgeous little pub bar. Loads of craft beers. Suuuuuper cute. Was very quiet on a Sunday Eve.
Talita A. • Giugno 27, 2015If you want a really good meat, go there! Also have a beautiful and great staff (;
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