Jeff S. • Agosto 13, 2017Had an indulgent special that was amazing -- aged ribeye atop gnocchi and spinach, topped with fresh lump crab meat
Eddie M. • Dicembre 19, 2015The dry aged ribeye steak,and the pork chop was both amazing! !
Robert I. • Maggio 14, 2016Brisket, cocktails, charcuterie, bacon, pork
Lauren M. • Luglio 10, 2013Excellent service! Our waiter Sean was awesome, and manager, Jill was so sweet! Great food too, of course. Huge portions though, so plan accordingly!
Luke L. • Settembre 24, 2013Great restaurant that locals love. Close to several hotels off of corporate. Only bar I've been to with George Dickel #12. A southern classic. Order the truffled oysters or the seafood salad.
225 magazine • Luglio 2, 20132013 #Bestof225 Best Soul Food: Zeeland Street Market is a family-owned breakfast and lunch spot with down-home lunch plate specials that keep customers coming back again and again.
Craig • Novembre 16, 2017The Pie Shop Apple Pie is definitely worth getting for anyone that enjoys apple pie
Christine H. • Luglio 25, 2011The buffet is great, always fresh and delicious. I also like to go for dinner or get take-out at night
Jonathan S. • Febbraio 5, 2018Nice atmosphere, lots of seating, free WiFi. They know how to make good coffee and espresso drinks too.
Ann Michele L. • Ottobre 9, 2011Had a wonderful Sunday brunch/lunch. Charbroiled tenderloin tips with orzo, zucchini, mushrooms, and upgraded to the walnut gorgonzola salad.
Anatole S. • Dicembre 27, 2017Brian 3.0 and Tiger Tailgate are great, both with pork belly relish. Also a big fan of their spicy ketchup and BBQ sauce, and their truffle/Parmesan french fries. All round great, if a touch pricey.
Kay C. • Luglio 1, 2018Always love this place! I get the hamburger steak (which is large), it comes with a side salad, fries, and toast! The gravy has mushrooms and onions in it.
Wm S. • Febbraio 8, 2014First Class dining. Wine selection impressive, massive double cocktails pour over the side, succulent meats, awesome desserts. Your server will impress you. Better than Morton's or Ruth's Chris.
Laur L. • Aprile 19, 2016I love Panera! And this one definitely lived up to the hype. It's unfortunate this is not located closer to LSU as it's a great study spot.
Rod C. • Dicembre 26, 2019Everything is great. I love the ready to bake French Bread
Jordy S. • Gennaio 21, 2014Try the Blue Cheese chips! Best appetizer on the menu. Their sazerac and Vodka Freeze are also staples.
Hannah A. • Febbraio 24, 2016The best Lebanese place in BR, period. Get a combo plate with gyro and chicken shawarma salad, halloumi, and hummus deluxe. You won't regret it.
Carl J. • Aprile 5, 2015The selection of cigars and pipes and the quality /quality of the drinks are great. Also the cheese platter is off the chain. Thanks to Mr Ronnie and his staff
Megan • Febbraio 10, 2018The donuts are all so fresh and unique. You can’t go wrong with any of them but the King Cake is a favorite of mine. Nitro cold brew is a must.
Barbara • Aprile 4, 2013The special of the day was a mix or kabobs (lamb, beef and chicken) they. Were all good, but the chicken was the best! Great presentation of even the vegetables (onions wrapped in a roasted pepper)
David H. • Febbraio 28, 2013Highly recommend the burrito in a bowl. Either eating in or taking out, this place is amazing and it's enough for two to share.
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