Andrea N. • Dicembre 29, 2022Such a cute spot with a nice outdoor patio and plenty of seating. Coffee and the chorizo hot pocket are good!
Mark H. • Giugno 14, 2010Best donuts in L.A. and a very friendly home-grown staff.
Kevin • Dicembre 3, 2011Great place. Just had the breakfast burrito with pulled pork, amazing.
Landon L. • Settembre 14, 2013Coconut syrup is a must on French toast or pancakes and the spam fried rice royale is INCREDIBLE!
Terry A. • Aprile 2, 2019I like the friendly atmosphere, the Germanic flair. Somehow I missed my beer card. I liked the sausage and the potatoes. The beer.
Terry A. • Novembre 11, 2019Everything is good! I always get an Horchata and a burrito to take with me after chowing on the tacos. The burrito is huge.
Jeff B. • Ottobre 17, 2019Nice, simple coffee shop. Good coffee, open space, Wi-Fi, and a few power outlets. Wi-Fi password is “cortado375”.
Maren M. • Dicembre 16, 2013Excellent sushi. We really enjoyed the sashimi platter, black pepper seared tuna, and the rolls. Make sure you call ahead if you're a big party (more than 4 people) so they can accommodate you.
Heather N. • Febbraio 18, 2023Breakfast for lunch, gorgeous yummy food. Order at counter grab a table. Chill place with a nice staff.
Robin D. • Gennaio 30, 2013Nice place. I like that they have outlets on the patio. I'll come here again.
Connie C. • Settembre 22, 2018Beautiful interior! It’s like sitting in an artistic greenhouse. I really liked the asparagus burrata scramble, which comes in a hot clay pot. The black rice farro hot pot is pretty unique and tasty.
Ted C. • Agosto 10, 2011Although you may be tempted by the miso or spicy miso ramen, ignore these tempations and go for the salt ramen. The depth of flavor is amazing.
Edward C. • Agosto 7, 2014The pizza is awesome; sausage party is my favorite. Their beer list is always great and they have tap takeovers, which are always a fun time!
Jim N. • Luglio 7, 2022One of the best ones around. I love the layered spicy tuna tartar tower.
Connie C. • Giugno 27, 2017The castillos (pork ribs, is that correct) in verde sauce is really good. The beans are fab, along with the chips and salsa.
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