C S. • Aprile 22, 2019Amazing, healthy breakfast/lunch spot. Personal favourite is the sweet mint smoothie. Can’t go wrong with any of the food - it’s all delicious. Good vegetarian options.
gala d. • Marzo 17, 2019The fried chicken kimchi was great. Their gumbo was delicious. Cute place, great service. The signature cocktails are not to be missed.
Marigny9 • Gennaio 9, 2017Award-wining cheesemonger opens a 2nd location in NOLA. Fine cheeses & charcuterie with cafe seating. Worth the walk into the CBD. Finish off your field trip with a visit nextdoor to Revelator Coffee.
Kelley R. • Maggio 12, 2018Try the Vietnamese iced coffee! There’s also lots of local art to enjoy, and local artists sharing their music on weekend afternoons.
Tatenda Michelle W. • Maggio 21, 2014Favorite restaurant in NOLA. The cheese plate, lamb entree, and wine were fantastic!
Mr. Teddy • Luglio 7, 2016Wonderful dining experience!!! Very creole like food! Loved it!!
AmateurConcierge • Maggio 7, 2021Dope little small plates and cocktails in Maison de la Luz hotel. Funky. Great design. All small plates we tried were great. So were the drinks. Staff was vibes
Dodge M. • Ottobre 22, 2011Ribeye was perfectly cooked. Shrimp & grits were nice. The Lüke ALT was a good beer.
Gerald W. • Agosto 23, 2022Weekend brunch is very good, although pricey. Cajun Caviar Deviled Eggs unique and good.
Neil M. • Maggio 6, 2015Wow! The all that jazz sandwich was amazing. The sides were all homemade and delicious.
Randy R. • Maggio 7, 2012Cannot rave enough about the bolognese and the delicious broad house made noodles
Wael H. • Dicembre 21, 2017Fresh oysters to start then you must have the curried goat as an entree, it was so good
Amber • Novembre 3, 2016Some of the best cocktails anywhere. Inventive and super varied and all well balanced. A highlight of the whole trip.
Mypat B. • Dicembre 11, 2014Red snapper was very good, service was perfect. But the ravioli was the peak. You must try that ravioli, heavenly good...
Cristina • Gennaio 27, 2013The lamb chops and the grits are to die for. Also the garlic truffle fries.
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