The Seattle Times • Agosto 11, 2010The happy hour menu: some salty pork belly on a bed of pickled cory salad & herb, one of the best pork-belly bar dishes cocktail reporter Tan Vinh has tasted in Seattle!
Eka B. • Gennaio 19, 2015Neah bay idiot fish netsuke - beyond expectations, as well as great chef's choice sashimi. Sake list is wonderfully organized with proper origin indication.
Cullen B. • Maggio 8, 2010Don't be afraid to skip the quiche and go straight for the tartes! The blueberry tart is amazing!
Eric B. • Luglio 22, 2018Atmosphere, fresh coffee beans roasted within the past day right in the front of the shop. Very nice baristas. Loyalty program.
Steve S. • Gennaio 13The rooftop and view are great, but the food is also terrific. Excellent carnitas burrito!
Jack W. • Febbraio 14, 2013Nicest barista crew in town and lots of friendly regulars. Feels like a home away from home.
Sarah K. • Luglio 19, 2013The taco salad, Huevos rancheros, pancakes (get the ones featured on the special board), breakfast quesadilla and French toast are the best things on the menu!
Jenny D. • Giugno 1, 2010Great sandwiches!! Try the egg salad or the Vinnie's Italian. Closed on Sundays.
Drew • Gennaio 6, 2019Happy Hour menu daily 3-6pm & 9pm-close. An awesome $5 menu - cheeseburger, chicken sandwich, grilled cheese bites. Add fries for $1!
Leif A. • Marzo 13, 2009buy one of their various heat lamp entrees. they are both delicious and disgusting at the same time.
Brad H. • Settembre 21, 2011Try to order a sloppy joe from the sandwich artist who dresses sloppy and is named Joe.
Niko n Mollie • Settembre 28, 2013Best Spanish tapas,try the hummus Ravioli or calamares, Pomodoro Speciale, etc. Wonderful pastas, Putaneesca or the Capellini with Black Truffles, or Banana's Flambé desert . What can I say more
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