Brad H. • Gennaio 13, 2022Great vibe and clientele. Very good craft cocktails, friendly staff. Can get very crowded.
Chung-yee N. • Luglio 22, 2015I had the green salad, added the pesto soy chicken, with the lime and cilantro dressing. Delicious
Jace • Dicembre 24, 2020So much chocolate, lots of great Italian, salt, truffles, prosciutto, really deep selection of a few things
Danielot • Agosto 12, 2016Cucina italiana rivisitata per gli americani, ma con ottimi ingredienti e lista dei vini eccellente
Andrew H. • Marzo 27, 2017excellent resturant. Good spot for an affordable brunch. good Bloody Mary's and mimosas. Had the American Breakfast, very tasty.
Stephen S. • Giugno 12, 2014Everything we tried was delicious. Pate and Artisan Bread plate is a great way to start. Try the zucchini-cashew hummus and carrot-butter pate. Alfredo pasta was very good. Friendly.
GeauxDC F. • Aprile 16, 2015Lattes and pastry rise to the top. Well done Rose, well done. Ambiance, decor, coffee and food, A+
Michael H. • Giugno 30, 2010Best Reuben sandwich in SLC, people forget about this sandwich and go straight to the meatballs or cheesesteak. But do not resist the power of the kraut!
Brad D. • Gennaio 24, 2019EVERYTHING at Boltcutter is delicious, come hungry. Also recommend El Duderino which is a mix between an horchata and a White Russian
Jared B. • Aprile 21, 2021Really enjoyed the French Country Stew! great combination of flavors!
Brian S. • Ottobre 4, 2019I had the queso fundido con chorizo, and the mole poblano plate. Both were excellent,and large portions too.
Carrie R. • Luglio 12, 2018Jackfruit tortas and shishito peppers! Great service and great philanthropic model!
Carmen S. • Giugno 29, 2013Speakeasy restaurant/bar underneath The Bodega. Great vibe & decor with lots of attention to detail. Try the Kentucky Maid & share some BBQ Caramel Popcorn, Kraft Dinner and Jalapeño cornbread.
Khris • Marzo 17, 2016One of the few places to get a good weisswurst in SLC and plenty of other awesome authentic goodness. Definitely get the spatzle with gravy on the side of whatever combo you decide on, all are tasty.
Hang W. • Aprile 8, 2013Indecisive? Start with the brisket, ribs and wings. Sides: Hushpuppies and okra
Paulius V. • Settembre 3, 2016We came here for cocktails. Nice place, beautiful people, variety of beers and really good cocktails :) We will definitely come back here. Feels like Piano Man in Vilnius :D
Rob W. • Agosto 18, 2019The kouign amann is delicious. And definitely try a madeleine on the patio, if the weather cooperates.
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