Dorsa • Ottobre 21, 2019Seasonal flavours are MUST. Try the Cardamom and chocolate+toasted coconut (October special) . Very crowded in warmer months but well worth it. Some space available for seating.
Craig M. • Giugno 26, 2013Went on a Thursday morning, no line up. Had the Montreal Smoked Meat omelette: fantastic! And you can't beat bottomless hash browns, even though I can see them just sitting on the grill.
S M. • Febbraio 25, 2018Everything was good. The spaghetti was perfect, rapini good, and fried potatoes (with avocado whip instead of goddess dressing to go dairy free) was amazing
Matthew B. • Ottobre 13, 2015I had the smoked meat breakfast poutine with hollandaise. It was amazing. Great service too!
Sakshi K. • Febbraio 23, 2023Can’t go wrong with a warm bowl of chilaquiles. The donut can be split by 4.
Fernando R. • Giugno 17, 2022Superb service. Great ambient. Amazing wine selection. Meat was really good. Excellent for groups and business.
Steve C. • Maggio 12, 2013Fantastic for brunch. Order off the regular tapas menu or off the special brunch menu.
Alex L. • Settembre 4, 2010One of the best burgers I've had in YYC! The Market fries were phenomenal too. The staff was so friendly and the atmosphere is very warm and inviting. Awesome place for a weekend lunch.
Andrea V. • Settembre 12, 2017This is the place! Food is absolutely delicious, and they have a while vegetarian choices, plus they have their own kombucha.
Kyle B. • Agosto 31, 2010Basil Beef, special chicken, but most importantly - stuffed chicken wings! Awesome food.
John M. • Febbraio 23, 2012Artisan pizzas and Eastern European treats. Beautiful sandwiches and pastries are all made in house including the gorgeous breads.
Lori D. • Luglio 11, 2014you can't go wrong with anything on this menu - the veal chop with the nicoise whipped ricotta was amazing!
MattersOfGrey.com • Agosto 28, 2013If they have the tomato bisque, get it with the grilled cheese on ciabatta. Rich and tasty
Gustavo M. • Aprile 21, 2015Great space, good quality coffee, opened until 12am. Can get very busy, though.
John L. • Agosto 14, 2012Save room for the woon maprao, especially in summer after a spicy meal. The jellied young coconut is delicious!
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