Susan J. • Luglio 29, 2016Outstanding! If you don't know what to get, order the soon dooboo jigae ($12.95) and spicy salmon handrolls ($8.95). Comes with salad, rice and 6 banchan. Amazing and authentic.
Kris C. • Ottobre 22, 2016Love their tofu soup, seafood pancake and bibimbap.
Gus G. • Febbraio 14, 2021Cook your own variety of meats at the table grill kind of Korean BBQ, if you want. Lots of meat choices. Order different combos of meat. Or get your choice cooked. Nice Korean place.
David C. • Novembre 21, 2013Best Korean food in the area. All made fresh I order by Koreans. Highly recommend it. Staff is personable and it has a nice mom n pop feel for ambiance. Never overly busy.
Corinne K. • Maggio 30, 2013Awesome little spot. The Dolsot Bibim Bap is delicious. You also get a ton of food for your money.
Ursula P. • Gennaio 13, 2017On line orders are the best way to go here when they are busy! They bang out the online orders fast. Good sushi and very fresh, with endless combinations for rolls.
Heather S. • Giugno 30, 2014Must try the Bangkok roll. So good we order a second one!!!! Polite staff and quick service.
Drew C. • Marzo 20, 2015Come with a big group and order lots to share, it's all great… but be *sure* to order a spontaneous combustion roll.
Natalie M. • Luglio 6, 2016Ask for the off menu Volcano roll with spicy tuna and avocado ... One of the best sushi rolls I've ever had. The pho was great as well.
michelle r. • Agosto 19, 2016Skip the plain rolls and go for the sashimi dishes. Tuna done Korean style is awesome and yellowtail in ponzu sauce is memorable.
Mark B. • Marzo 13, 2011The curried crab dumplings are the win! Also, the Pad Thai is extremely good. Great bar drinks as well.
Sylvia R. • Febbraio 24, 2017The mushroom soup was amazing! Chicken salad too salty and the caeser salad was fresh and good. The hostess was a true gem!
Frank B. • Giugno 30, 2018The #2 Pho and the seafood fried rice were both delicious! Add inexpensive, fast and friendly service and we shall return.
Dina K. • Novembre 15, 2010Awesome food with an organic and local twist. Thanks for being green Miso
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