Bob M. • Ottobre 5, 2014I enjoyed Manti, (wet) Gyuro Laghman, and Shashlik on my first visit (dinner) and the Fried Lagman and Chak Chak for lunch on my second visit. This restaurant brings me back to the cafes of Bishkek.
Jessica I. • Giugno 1, 2012Food is amazing! Especially spring salad with feta cheese. Everything is very inexpensive!
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