Bevin C. • Marzo 24, 2011Miso glazed popcorn shrimp, mango margarita and salmon carpaccio OMG amazing
Manuela T. • Agosto 24, 2014Locale modaiolo che propone cucina jappo di altissimo livello con influenze messicane. Un'esperienza da provare! Prenotazione obbligatoria, adatto alle cene romantiche.
Thirsty J. • Settembre 5, 2013Thai Iced Coffee is sweet, and perfect on a hot day! Yum!
Liesel H. • Maggio 28, 2012This place is fantastic!!! A million options for meat eaters and vegetarians, very very friendly waitstaff. Great service, I'm gonna be a regular here for sure!
Rayshawn W. • Giugno 2, 2016The happy hour is excellent! The mushroom spring rolls are a must on the HP menu.
Mike T. • Novembre 18, 2011Try the large won ton soup (serves 2-3 ppl but great as a meal)...best Thai!
JESS K. • Settembre 4, 2013Call for reservation if over 4 persons. Nice little neighborhood place. Good good. Good service. Park out back. Validated
Shaun T. • Aprile 17, 2017Love the LP rooftop, great time always.
Su S. • Dicembre 24, 2016Rocio roll and the gossy roll are my favorite!! I like the signature roll too. Great sushi spot, great service, great vibe
Sean H. • Ottobre 15, 2022Enjoyed a clean and chill atmosphere. It is modest and almost chic. The food is simple and approachable. It is a great value
Michael A. • Dicembre 20, 2019Everything we ordered was flavorful. Try the crispy rice - a winner. Deep menu of organic wines too.
Lizzy S. • Novembre 28, 2011Service isn't the greatest, but I keep coming back for the #10 on the specialty rolls list (spicy tuna on 1/2 jalapeno tempura) ...worth the wait.
Michael A. • Luglio 11, 2013The staff is VERY friendly! Want a good dish? Get the Pad-See-Ew with Beef. It's not the cutest name, but you'll get over it.
Franck-olivier C. • Dicembre 9, 2014The hollywood rolls are so yummy with sake 😋
Michael S. • Ottobre 31, 2012Sit on the courtyard outside for one of the best Pho experiences around!
Nick Collins • Marzo 17, 2012Chicken bowl, white meat with extra chicken, white rice and green onions. Lots and lots of magic sauce and hot sauce. I could eat that every day
Tatiana • Agosto 25, 2013Baby back ribs & the gold rush cocktail are amazing!
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