Brian A. • Gennaio 6, 2010Best spicy tuna handrolls in the city (ask for soy paper or rice paper for the best treat!)
Heather H. • Giugno 27, 20132nd fav Valley sushi. ;-) I love the Rolls Royce Roll (red tuna tossed w/tomatoes over California roll) & it's on their lunch special menu! BH roll not on the menu anymore but they'll still make it.
Zeee • Settembre 4, 2014Love their ramen! Serving size is good, too!
Coll R. • Giugno 7, 2013Love the cream cheese wontons, beef chow fun and cashew chicken!
Scott T. • Novembre 2, 2011Friendly owners and tasty food. Try the Mulgatawny Soup and the Saag Paneer.
Arnie P. • Febbraio 4, 2013Definitely give the Kung Pao Chicken a go. The Wonton soup is also delicious.
Leslie L. • Luglio 12, 2013Super yuuuumy!!! The Rainbow roll, Hawaiian roll, Spicy tuna on baked rice and the sumo salad ...... mmmm... mmmm ...mmmm !!! LOVED THEM ALL !
Leslie M. • Agosto 6, 2015A Grub Hub delivery find for us! Now we're repeaters. Their Naan is great! Saag Paneer is awesome! And their chicken masala was good too. You can choose mild, medium or spicy for all.
Jonah W. • Agosto 9, 2010Great traditional sushi bar -- excellent sushi, big pieces of fish. The albacore roll with garlic chips is also amazing, but this place really is known for their quality sushi.
CarolMcG M. • Giugno 20, 2012Great Value and Fresh Made in front of you
Rachel • Giugno 25, 2016scrumptious sushi in a secret garden with a relaxed, intimate vibe. couldn't have loved it more!
mishka • Aprile 26, 2010the best deal they have is the "Raku Mori" for 2. it's a steal for $28 - comes with 5 of their best sashimi dishes, spicy tuna on crispy rice, and a baked crab handroll. everything is split for 2!
Vic Z. • Gennaio 13, 2012Just the best and simple, soulful sushi. Don't leave without trying a crab handroll - but be on your best behavior. (4 of 4 petals via Fondu)
REN • Ottobre 20, 2019We use UberEats for delivery. Found this place by accident. Love their food. Shumai is good, spicy pork chops and calamari
Cassia • Agosto 7, 2010I dream of the pink snapper when I'm not here... My favorite fish on the menu! Chill spot with outdoor patio, freshest sushi in the valley! Open late too!
Chefs Feed • Ottobre 23, 2015"They take amazing care in sourcing their fish. Their simplistic and refined approach really makes this place special." Chef Mark Gold
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