Max L. • Novembre 11, 2013MUST try their steamed fishes, any fish also very fresh. Exotic variety of fishes from shark, parrot-mouth, 忘不了 ( $180/kg ).... etc
Get My Grub On! w. • Luglio 12, 2014Miso Katsu is freaking delicious. The miso is poured over half the thing so you can still dip the plain half into your tonkatsu sauce for the traditional taste.
Cyb E. • Giugno 3, 2018Picture with $5 large portion, still small for men's stomach. Overall nice and tasty
Shannon L. • Gennaio 1, 2018Best orh luak (orh jian/oyster omelette) in Singapore, great mee suah, good fish maw soup
Song • Novembre 20, 2016Food is excellent. Service is also top-notch - Covers are provided for your bags and phones. Order the hand-pulled noodles and watch the noodle man pull the noodles in front of you! Very impressive.
Y. • Marzo 5, 2016Must try - minced meat!! Soup is good, and Chilli dip is the bomb For me this is the best Mookata in Singapore.
Get My Grub On! w. • Febbraio 2, 2015Their xiao long bao are delicious and I love their spicy dry noodles with dumplings.
Andy H. • Novembre 12, 2018Very friendly staff, Yummy collagen soup and great ambience 😊
Song • Agosto 19, 2014One of my fav breakfast places. Tiong Bahru Pau is opp Jurong Town Council. Apart from paus, they also serve well prepared dim sum like fried carrot cake and siew mai. MUST try their porridge too!
Elise ❥. • Aprile 11, 2016I adore this place. Quick and good service. Value for money, good food with wide selection and presented nicely too. Try to come during off peak as the place gets really crowded due to its popularity.
Y. • Luglio 24, 2016Steamed chicken is constantly good. Ginger sauce is da bomb. This branch seems to have a lot more dim sum options. Will be back to try that out!
Chris T. • Dicembre 4, 2016Reasonably price Bak Ku Teh . Good Tau ki and preserve vege . Very peppery soup which I like and free topping up too . They use good dark soy sauce too .
Y. • Marzo 5, 2016Both the Wagyu and regular Kalibi cuts are very good. Must try add ons are the garlic in foil and kimchi to go with the meat. Tip: cook the garlic in foil till soft, then bbq them. Best!
Beatrice C. • Ottobre 19, 2014Ramen here is excellent! Slurp away! Service is good too, attentive and friendly crew. Even the bowls are warmed to keep your food warm.
Jonathan L. • Ottobre 28, 2017Plain prata is good, very cripsy while the milky gems prata is unique & also sinfully good (damn sweet)!
Cindy • Febbraio 19, 2011Zi char's must tries, the yangchow fried rice and the meegoreng. Def a must have!
Zuer T. • Maggio 6, 2013Seldom eat here, but I just realise they have curry udon in a smaller portion! Half the usual size. Which is good for small eaters! (Not including cheese hotate which is in the pic :x)
Y. • Aprile 13, 2018Tried the Champong. Spicy and comforting! Recommended. Portions were quite large!
Cheen T. • Settembre 23, 201818 dishes available for vegans & vegetarians including: steamed vege dumplings, stewed beancurd, fried rice w/o eggs, stir-fried vege, red bean paste buns, mango pudding. Source: eat•roam•live
Che-Wing C. • Settembre 18, 2014Nice presentation of the food. I had the Sambal Fish Cutlet Rice. Sambal tastes nice. Fish is crispy. Good!
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