Giacson • Ottobre 12, 2019Pollo come non avete mai mangiato prima!tutte le parti commestibili e non...in piatti semplici ma ricercati allo stesso tempo.locale casual ma non economico.molto affollato, consiglio prenotazione
Cindy V. • Febbraio 23, 2013Chilled cucumbers, pork bun, Xiao lung Bao, noodles all delicious. Much better than Crystal Jade.
R. S. • Marzo 17, 2019Premium dimsum in a lovely setting. Quality and service was good. Love the different flower arrangements on each table!
Shirley • Ottobre 19, 2017Delicious dim sum and good services, definitely will revisit again
Tobias W. • Settembre 11, 2019Really good soup dumplings and easy to access via the escalator. If it’s your first time, ask them and they will explain how to eat. I was very positively surprised and liked it a lot
Kate • Gennaio 27, 2018Lunch is good price n also tasty ! Japanese boss plus chef very friendly , food r fresh n good taste , one of my favourite now
Wine'N'Things T. • Agosto 16, 2013Still regarded as the best roast goose restaurant in HK, roasted over lychee wood. Yummy!
iPearl • Febbraio 17, 2013Fresh sashimi esp the sea urchin! Heavenly!
Nicholas K. • Novembre 19, 2017Wonderful dumplings, beautiful place and perfect service!
Alvin T. • Agosto 9, 2014Custard buns (Lau Sa Bao) is possibly the best in the world. Cheap. Come after the night outs. It opens at 3am
Sami A. • Gennaio 21, 2018I had the salmon bento and was really great for HKD90! Very fresh salmon and good sushi rice
Matt T. • Febbraio 17, 2018The high end Chinese restaurant at the Jockey club. Cantonese banqueting food done really well, with excellent and attentive service.
KC K. • Aprile 24, 2015This is the best crispy milk I've ever had in town. Thin and crispy on outside and extremely smooth and soft inside, must try!
Leo H. • Settembre 3, 2010Try the following dishes here. My favourites are: Peking Duck, xiao long bao, prawns in salty egg yolk, crispy skin chicken and their XO sauce. Buy a jar to take home or as a gift. Best in HK.
Louis L. • Marzo 9, 2019Dumpling is excellent, juicy and it's pastry is so thin. The beef noodle is also tasty, with a bunch of different texture in the soup.
Paul • Marzo 6, 2015By far one of the best teppanyaki places in Hong Kong. Excellent service. I'd recommend bringing your own bottles of wine and let them charge cork service to save plenty of $$
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