Suggerimenti per Ristoranti asiatici vicino a Hong Kong

Alice C. • Dicembre 3, 2016Wagyu beef boat noodles all the way. And save room for the dessert dumplings. Get here before 12.15 if looking to lunch without having to queue.

Kay K. • Giugno 11, 2020THE place to get orgasmic Khao Soi in Hong Kong. Heck, I’ll even go as far as saying that it’s better than the best spot in Chiang Mai (where the dish originated). Deservedly on the Michelin list!

Mauro Z. • Luglio 11, 2013Se siete in zona fermatevi me vale la pena !!!!

Duke • Novembre 10, 2014Whisky Bar with Japanese Food Pairings. Excellent Quality and very nice staff. Will come back - sometime

Giacson • Ottobre 12, 2019Pollo come non avete mai mangiato prima!tutte le parti commestibili e non...in piatti semplici ma ricercati allo stesso tempo.locale casual ma non economico.molto affollato, consiglio prenotazione

Rana A. • Settembre 22, 2012The Dan Dan noodles are truly amazing!! I'm not a fan of noodles in general but i absolutely loved this dish!! Add some dried shallots, red pepper, and chilli paste for some extra spice!

Tim W. • Aprile 20, 2016stunning interior and location; excellent dim sum; pricey - worth the visit

Kate • Gennaio 27, 2018Lunch is good price n also tasty ! Japanese boss plus chef very friendly , food r fresh n good taste , one of my favourite now

Jon • Agosto 4, 2014Some really tasty, interesting Vietnamese stuff. Much more exciting than Nha Trang, I think. Not cheap, but has tasty cocktails, and is a great place for dates.

R. S. • Marzo 17, 2019Premium dimsum in a lovely setting. Quality and service was good. Love the different flower arrangements on each table!

R. S. • Aprile 23, 2017Best champagne brunch in town. However, they have skimmed on quality over the years. See a comparison of brunch dessert in April 2017 (upper pic) vs sometime in 2011 (lower pic): huge difference!

Rodrigo R. • Febbraio 24, 2015The food is amazing, service is also very nice! A must-go restaurant in Hong Kong

W C. • Settembre 15, 2018Great soup base for noodles soup meals. The pan fried dumplings are fantastic. Careful you don’t take a big bite out of the pan fried dumplings as there is a tasty but very hot soup when you bite it

Sue C. • Febbraio 11, 2018The prawn and pork wontons in spicy sauce were incredible!

Vincent Q. • Giugno 8, 2020Bbq pork char siu is great

Foodtraveler_theworld • 1 settimana faEnjoy Dim Sum and Cantonese food in spacious & quiet restaurant inside Intercontinental Grand Stanford Hotel. Fresh streamed & good quality Dimsum, many choices of seafood, Peking Duck.

高手놀리밑™ • Giugno 10, 2014Super cheap dim sum and also opens really early on the morning (or late at night). Try the custard buns (流沙包 / lausaabau)

Lorena G. • Aprile 12, 2018Awesome dumplings. Lots of spicy options.

iPearl • Febbraio 17, 2013Fresh sashimi esp the sea urchin! Heavenly!

Sami A. • Gennaio 21, 2018I had the salmon bento and was really great for HKD90! Very fresh salmon and good sushi rice

Sooseng B. • Settembre 3, 2015Best Tim Sum in Mongkok - varieties of Tim sum. Despite the lack of space, the food was good & price was reasonable! Good eat & warrants many visits!

Matt T. • Febbraio 17, 2018The high end Chinese restaurant at the Jockey club. Cantonese banqueting food done really well, with excellent and attentive service.

Alison S. • Ottobre 27, 2013Cheap, cozy, delicious! Perfect spice in the papaya salad.

Edison W. • Aprile 27, 2013Fish soup, fried tofu, and steamed fish are must haves, every time.

Louis L. • Marzo 9, 2019Dumpling is excellent, juicy and it's pastry is so thin. The beef noodle is also tasty, with a bunch of different texture in the soup.

Anna T. • Dicembre 23, 2010It is a very simple place as it only has 牛丸，牛腩 or mix of both to choose from but it is still my favorite 牛丸麵 place in yuen long^^ Simple is perfect!!

Christine • Marzo 10, 2018Must try their siumai! Their famous prawn toast is so-so. Huge portion .

Paul • Marzo 6, 2015By far one of the best teppanyaki places in Hong Kong. Excellent service. I'd recommend bringing your own bottles of wine and let them charge cork service to save plenty of $$

JK • Luglio 20, 2021Rare cuts such as chicken heart and hatsumoto (artery) are definitely worth a try. Pair them with their selection of sake or home-brewed umeshu. Reservations are recommended.

Mary N. • Gennaio 8, 2017A very hard to book yakitori restaurant in Central, limited seating but have private room. The food is delicious & unusual,skewers of every chicken part you could think of including liver, bump, comb!