Matthew B. • Maggio 5, 2017I love this place. The BEST Japanese BBQ. Bring a large group & you will leave stuffed full of delicious meat & affordable to boot. It's also just a fun place to go.
Kyle B. • Agosto 31, 2010Basil Beef, special chicken, but most importantly - stuffed chicken wings! Awesome food.
Anna M. • Maggio 19, 2015Have the lunch special!!! It's a great taster off several different things, it's delicious
LadyRealEstate.ca • Maggio 6, 2012Love the pho here! Big bowls, great broth, and fast service for a good price :))
Sushma P. • Aprile 13, 2013The sushi and service is incredible! We also ordered oysters and the agedashi Nasu which were also excellent! Highly recommend this place!
Jon L. • Ottobre 2, 2010The pepper and sate rib subs are great! Although you can't go wrong with the Assorted sub.
Ann P. • Giugno 11, 2010Get the Agi roll!!! Eel roll and the whole thing is lightly fried in tempura batter. Heavenly.
Matt S. • Agosto 24, 2012The food here is awesome! Try the Matsaman, Panang Prawn and the Tom Young Guy soup!
Ernest H. • Marzo 10, 2013(Special) order the prawns stir-fried with salted egg yolk. It's to die for.
John L. • Agosto 14, 2012Save room for the woon maprao, especially in summer after a spicy meal. The jellied young coconut is delicious!
Jason A. • Agosto 22, 2011Special scallop roll and spicy (tuna and salmon) roll were both quite good!
Jessalynne P. • Settembre 10, 2017The beef satay pho is here is amazing!! Good prices. The curries are also amazing. The pho is spicey, but the curries are not that spicey. It's one of my regular dinner places.
Marco N. • Novembre 26, 2012Out of the way but the trip is worth it. Good food and very good service, consistently.
Shawn T. • Settembre 14, 2012Number 17 - chicken in peanut sate rice noodle soup is the bomb. Order with fresh soursop milkshake.
Christopher C. • Giugno 9, 2013My favourite Vietnamese place in Calgary! Ask for a side of curry :D
Shane H. • Novembre 10, 2010Best soup on Macleod trail. You don't need to open the menu, order #10, order it as spicy as you like (from no to lots)
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