Iga J. • Settembre 23, 2016Salad here is an experience of little heaven. Also they give you sides to try, curried couscous was definitely best.
Emma K. • Aprile 22, 2020My family decided to have dinner with this restaurant. The ambiance was great, and the service staff was too friendly and attentive. All in all, we have a great day spending with your restaurant!
VegNews Magazine • Settembre 27, 2012Must-gets: the Santa Fe Crispy Chickin’ Sandwich (battered chickin’ with lettuce, tomato, avocado, and spicy mayo), All Hail Kale salad, and Sweetheart Fries.
Daniel Charles B. • Dicembre 24, 2012Try the aperol smash cocktail. Delicious
Joseph C. • Luglio 23, 2015New Location, Same Great Service & Food! A few tables inside, decent amount outside. Waiting for rainy weather to try their cool looking covered patio area on the side. Has a BigScreen LCD & Heaters!
Cheap Best Hidden • Gennaio 28, 2016Everything is farm to table. The crispy Brussels sprouts with marcona almonds and goat cheese dipping sauce is seriously a must-have. And I’m still excited about the lamb.
jennifer h. • Agosto 26, 2016i prefer my breakfast burritos simple and classic: just eggs, cheddar, hash browns, and bacon. theirs is my favorite, better than all the other hoighty toighty versions in the area.
Karen H. • Ottobre 4, 2018Have only had flat white and lemon meringue croissant. Both delightful. As well as the humans. Will absolutely go back.
Adam G. • Marzo 11, 2010Order the Santa Barbara special. It's not on the menu but it's shrimp and chicken enchiladas. Delish!
Mark • Dicembre 23, 2013A little overpriced ($7.86 for an egg white, ham & cheese on croissant), but great food, good variety, and fresh ingredients. Also BOMB blended mochas.
Daniel • Agosto 18, 2014Peets Coffee brewed here. Grab a cafe au lait and sit down in the extra comfy recliners to watch the sunset
Celia • Febbraio 16, 2015Great place for a long dinner with friends (even though they ran out of buns!). Make reservations!
Michael A. • Novembre 16, 2012I love to begin with the homemade Tagliatelle Bolognese (sometimes I share) & then the Vitello (Veal) Parmesan is delicious. I bring a bottle of wine ($35 corkage) bc my wine cellar has yummy stuff.
Harout D. • Dicembre 10, 2014I personally like almost everything on the menu, usually get sandwiches for lunch, I've gone down the list since I work nearby and they all have been great
Nick P. • Agosto 19, 2014Huge selection of pastries! Nice people here. If youre a big cupcake lover like me then try the chocolate cupcakes! SO DELICIOUS
Hadeel O. • Maggio 17, 2013The original glazed doughnut is the absolute best!
Kyle • Luglio 7, 2013Great local spot for cocktails. Bartenders are very serious about their job. Also, this place makes its own carmalized salt for margaritas.
Nate T. • Settembre 23, 2017The bulgogi wrap (in seaweed) was amazing, the gluten-free chocolate chip cookies were even better, and everything is mostly organic. Plus they were playing jazz! I think I'm in love...
Lorin C. • Febbraio 18, 2010My favorite is nauratan korma!
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