Heather B. • Agosto 30, 2014Best place for a dinner date. Savories are best. Amazing sherry and Cava.
Wesley M. • Gennaio 29, 2019Clean design. I only eat at Bars and the service was solid. Carbonara is the best I’ve had in NC. They also pull a nice Espresso.
Allison C. • Gennaio 10, 2013Awesome atmosphere. Great company. Epic beer selection. Best bar downtown
Simal S. • Giugno 9, 2019They have a great brunch menu! I had the eggs blackstone and the eggs were poached greatly. It was delicious. We also tasted the chicken and waffle skewers which was very good too. I highly recommend
The News & Observer • Luglio 16, 2013The shop offers a daily-changing menu of savory pastries and other lunch temptations, including pastry-wrapped sausage rolls, pork-and-beef meatloaf sandwiches, and a BLT made with house-cured bacon.
Jacquelyn M. • Ottobre 21, 2018The biscuits are fantastic! They have recently limited their donut selection which suchs!
Micah C. • Dicembre 22, 2017Great new seafood joint from the Mateo team. Oysters were fantastic. Standouts: chowder, collards, octopus (small portion), and black bass. Skip the ribs
Simal S. • Febbraio 24, 2019Had the spicy lamb meatball and cremini mushroom pizza. Lamb meatball was the BEST! Cremini was okay. Tried the dumplings from the antipasti as well and it was delicious. Chocolate mousse is perfect!
Michael A. • Agosto 23, 2021A great addition to the neighborhood, with plenty of seating inside and out. Try pairing the cold coffee from Liturgy Beverage with the Egg & Cheese from Everything Bagels.
Emily P. • Agosto 2, 2012The Pigs & Figs is fantastic! Speck is hard to find outside of Northern Italy, but it is delicious and you should try it.
Nick D. • Gennaio 23, 2015Some of the best non NY style pizza in the country. Their atmosphere is second to none!
Michael H. • Agosto 5, 2016Menu is clearly labeled to what is gluten free. I had the clams and chorizo, lamb, and the grilled squid squid ink rice. Really loved the sauce for the clams and chorizo.
Candise H. • Gennaio 10, 2020Sit at the bar (instead of by the window) to chat with chef Michael Lee! I recommend trying the unagi tamago, beef tartar, and nasi goreng! So good!
Taylor T. • Giugno 23, 2013Their ribs, oh my god their ribs. Get them and have a life changing experience.
Michele T. • Gennaio 9, 2018Fried cauliflower as an appetizer! We enjoyed Cacio e Pepe, tagliatelle ragu and the cavatelli.
Anastassia E. • Giugno 20, 2022Splurge for the pure maple syrup and you'll get a little bottle that you can take home.
Zack D. • Luglio 2, 2014I dream about Geer Street's banana pudding and their jalapeño hush puppies. This place is a must go for anyone visiting Durham.
Marion • Marzo 26, 2016Good cocktails and a nice oyster selection. And of course, you can't beat the view.
Ben P. • Giugno 21, 2010Beignets and French Press coffee. Best way to start your brunch.
h • Novembre 17, 2016Great value!! Got the thai curry bowl ($4.95) and savory vegan hand pie ($2.95) was so full for lunch all the way up until dinner time!! Amazing textures and flavors. Repeat customer. Will return.
David H. • Febbraio 14, 2016Bourbon pecan dessert empanadas are ridiculous. Also, the patacon pisao with brisket is fantastic. Reminds me of the jibaritos at Puerto Rican restaurants in Chicago!
Dan • Novembre 9, 2018A great place to grab some tasty bites or a hearty bowl of ramen. Very cool inside.
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