Matt T. • Novembre 27, 2016Truffle fries are excellent here. I had them with the Portobello mushroom sandwich, which was also really good.
R. S. • Marzo 17, 2019Premium dimsum in a lovely setting. Quality and service was good. Love the different flower arrangements on each table!
Teresa • Settembre 20, 2015The breakfast buffet has an assortment of western and asian foods that are delicious! Very filling!
Felicia S. • Aprile 10, 2016Come here before noon on Sundays to enjoy the dim sum buy one get one free promotion! Great dim sums and comfortable seating!
Matteo S. • Dicembre 24, 2012For starters try the mushroom cream soup or Caesar salad. For main course Filet Mignonette definitely. For dessert Titamisu is a must
Paul • Marzo 6, 2015By far one of the best teppanyaki places in Hong Kong. Excellent service. I'd recommend bringing your own bottles of wine and let them charge cork service to save plenty of $$
Douglas C. • Luglio 24, 2018One of the best seafood restaurant in town, great steam fish and pig liver, must order!
Jeffrey J. • Novembre 12, 2022Good but small selection. The portions were a good size. Flavors are light & enjoyed the pasta with bottarga. Desserts were good too! Great atmosphere, relaxed & stylish. Staff r friendly & welcoming
Vincent Q. • Giugno 5, 2020Pomfret rice, Peking duck are what’s famous here. But really everything is good.
Robin H. • Luglio 3, 2016Call ahead to reserve the wine eggs(酒糟蛋)and make sure to order the black truffle shrimp with beans (黑松露蝦仁)!
Christopher C. • Aprile 14, 2016The food is very fresh & great service. Tasty & healthy. One of my favorite restaurants for quick food.
Enrico Z. • Maggio 12, 2015Sarà anche segnalato dalla guida Michelin, ma hanno troppa fretta il servizio è pessimo e il locale è squallido. E il cibo?? Allineato al resto.
WestcoastFlavah • Aprile 14, 2017Was here for brunch w/ a friend. Excellent service. Food was very presentable & absolutely perfect. The fish however was perfectly steamed!
P Y W. • Dicembre 10, 2023Fantastic pan-fried bun, filled with soup inside and very thin skin. One of the best in HK.
Jaclyn T. • Settembre 9, 2012One of the best Smoked eggs in HK! Another personal favourite is the steamed mandarin fish. The xiao lung bao are also a must! An awesome dining experience with consistent taste and quality!
Geoff H. • Dicembre 31, 2018Great food. Their beef tartare is a favourite. Friendly staff. Thor NYE menu was awesome.
Johanna S. • Aprile 15, 2019Swiss born Grégoire Michaud supplied his baked goods to 3 Michelin ⭐️ restos @ HK Four Seasons as the hotel’s former executive pastry chef. His French take on Canto classics are fun + well executed
Taz (✿╹◡╹) • Ottobre 4, 2016Very nice vegetarian food, kudos for the presentation too. Good deal!
Martin G. • Luglio 9, 2014Excellent sichuan food private kitchen style. Be ready for numbing spices! Chicken and fish are great; also the cold noodles appetizer.
Catsi C. • Aprile 7, 2023As we try local restaurants in the area we spotted this near the exhibition center which serves classic Hong Kong dishes. Though they have an english menu too.
Sergio G. • Novembre 16, 2018Great flat white, strong and tasteful with double espresso shot. Croissant is good too. Friendly barista and nice terrace seating.
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