Cynthia H. • Aprile 28, 2013The flower pot is a must! Delicious, creative salad using the freshest of ingredients!
Joseph W. • Gennaio 20, 2016You can never go wrong with the passion fruit cheesecake! It is incredibly refreshing! The chocolate truffle cake won't disappoint either...
Chee Wai W. • Marzo 1, 2018Excellent service with some fantastic steaks and appetisers. I think the New York Striploin was much softer and juicier than the ribeye. Great for that special occasion or a classy meeting place.
Ben C. • Maggio 4, 2015One of the best Thai food in HK. And cheap too. As good as the food you'll get in South East Asia.
Joyce I. • Ottobre 13, 2015Simple decor. Lovely environment. Fresh cold oolong tea with amazing pineapple cake from Taiwan! Yummm
Charlotte Y. • Gennaio 26, 2014The steak for two is perfection! Specials included the roast duck (carved table side) and oysters of the day were just amazing!
W C. • Dicembre 23, 2014Good shangri la service, food was good, crispy chicken! Nice palace will be back for the duck next time
Jax Coco • Febbraio 28, 2014You'll find Jax Coco 100% pure coconut water on the fresh juice trolley at this incredible Cantonese restaurant that is a must-visit in HK. Michelin stars, amazing panoramic views, incredible service.
Douglas C. • Luglio 24, 2018One of the best seafood restaurant in town, great steam fish and pig liver, must order!
@JaumePrimero • Agosto 27, 2011Old style service and awesome Dimsum. You have to flag down the taro pastry, one of my favorites. Also, the char siu pineapple buns are really good. Arrive early to avoid the queue!
Geoff H. • Dicembre 31, 2018Great food. Their beef tartare is a favourite. Friendly staff. Thor NYE menu was awesome.
Mark B. • Marzo 24, 2021I would recommend the Deluxe menu - the Tenderloin Wagyu was the best beef I have ever had.
Robin H. • Luglio 3, 2016Call ahead to reserve the wine eggs(酒糟蛋)and make sure to order the black truffle shrimp with beans (黑松露蝦仁)!
K • Agosto 29, 2017Attenzione! Come nutrirsi di Xiao Long Bao: Pronunciare correttamente "Xiao Long Bao" al cameriere; Indicare l'immagine giusta; fare pratica coi bastoncini nell'attesa; soffiare il più rumorosamente.
Andrew C. • Novembre 11, 2017The entire meal is well balanced. You finished sated, but not stuffed. Service and experience are top notch. Will come back!
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