Hamguy H. • Novembre 8, 2009Order the Filet Mignon and enjoy it with any of the red wines on their menu, bask in sheer culinary bliss.
Monique • Maggio 6, 2019Food and drinks are amazing! Must get the Chicken of the Sea and Baa Baa Q lamb ribs. One of the best meals I had in a long time. Plus the hospitality is on point!
Purdey • Aprile 1, 2011So yummy!!! Rossdown Farms BBQ Chicken Sandwich, Roasted Chicken, House Made BBQ Sauce, Cabbage Slaw
Joyce L. • Gennaio 1, 2011delicious food with excellent service and lovely french accents! oh, and crocodile shaped chocolates at the end. :)
Vivian Z. • Maggio 13, 2017The octopus, sashimi and lychee gray are to die for!
J B. • Marzo 1, 2019Everything is so good. Calamari mushroom, bowls and the kronut
Alex J. • Marzo 1, 2018small, focused menu. super tender pork and perfectly runny egg yolks. you can customise your soup to a great extent, which I didn't realise on my first visit, so worth having a think about! ✨
Amy • Giugno 2, 2016We always order the aburi salmon oshi and the spicy soba noodles. I love the aburi chirashi tart but it's a bit heavy so share if you want to leave room for other dishes. Fish and chips are good too!
Arash N. • Gennaio 18, 2016The muffaletta is amazing. 3 kinds of meat all in one sandwich on ciabatta bread :)
Nathan K. • Settembre 27, 2011This place is worth a visit just for the lobster oil and balsamic dipping sauce for the bread. So good!
Gabriela R. • Febbraio 24, 2015Delicious jam potatoes!
Mayu • Settembre 11, 2015I love whiskey BBQ and onion rings and fries and sauces and sweets and everything else about this place
Jacob G. • Agosto 27, 2015Start with the chicken liver bruschetta. Also get the heirloom tomato one if they have it. Then have the bucatini all'amatriciana. Great spice and texture.
R B. • Luglio 5, 2015chickpea croquettes are perhaps one of the best vegetarian dishes I have ever had! #delish
Jack R. • Marzo 7, 2023Great donuts made daily, and fantastic coffee. When I visited they had Christmas specials, loved the mulled wine flavour. Also recommend the cruller donut.
The Network Hub • Settembre 25, 2011Congolaise or mussels in coconut cream, smoked chili & lime is what I normally get with one of their wide selection of Belgian beer. Their dessert by far is the highlight - amazing dessert chef!
Roger L. • Dicembre 1, 2011Best onion soup in town! Duck leg and mussels are my top choices for entree. I find the creme brulee a little too sweet!
Metro News • Agosto 26, 2010If you find their food truck at 400 Burrard St., get a slice of their prosciutto & funghi is heaven — it's crispy, salty, and worth getting tomato sauce all over your white shirt for.
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