The Taste Sheriff • Novembre 11, 2015I love the Capital Grille and this is my favorite location. Consistently top notch service and food. Try the delmonico steak with rubbed porcini, the truffle friend, and the lobster mac n cheese!!
Deborah S. • Luglio 16, 2017Breakfast is amazing - any time of day! (Lunch isn't bad either!) Killer vegetarian options! Good coffee. Lots of fun with all the diner kitsch. Bit noisy. Be prepared for a wait on the weekends.
Emily B. • Giugno 4, 2018Such a great meal at the bar! Definitely get the Brussels sprouts!
Nicholas B. • Marzo 1, 2018A fantastic, curated but diverse menu that will appeal to carnivores, herbivores and anyone in between! I love the decor and vibe - so mid-century modern chic. Can’t wait to go back again.
Giuseppe d. • Agosto 14, 2014Pesce freschissimo,aragoste davvero buone, un numero di coperti elevato da servire, la cucina sembra arrancare, ma racconta una storia sentita tante volte, x cui la dice a memoria. Sala solida.
Emmanuel P. • Giugno 19, 2010Everything is superb here. But do try the tuna burger. Order it medium-rare with the aioli on the side. It's amazing!
Chris O. • Agosto 1, 2016A quieter sweetgreen than the always busy one on Boylston St. Big open floor plan, short lines, delicious salads
Noonah • Agosto 8, 2013Perfect! Variety of choices for the salad bar.. Delicious food & friendly service. Don't take the lamp though.
Becka S. • Agosto 14, 2014Sweet potato sandwich on multigrain bread is DELICIOUS! All fresh ingredients and avocado prepared while you wait. These Northeastern grads are cheerful and appreciative of businesses!
iron d. • Dicembre 18, 2021cafe americano is good and strong. labne tastes great, very well seasoned
Quinton M. • Settembre 19, 2016Squid ink bucatini and the poached halibut were great. Sat at the counter watching an amazing staff cook. Coming back to try the lobster raviolini
Eduardo P. • Giugno 17, 2019The food and prices are great, healthy and delicious. My favorite place!!
Jess M. • Febbraio 15, 2017Nice place, even in the winter. Pretty good steak but overshadowed by even better truffle fries. Also started with some of the best oysters I've ever eaten.
Carol • Agosto 22, 2020Escargot, asparagus flambé tart, and tuna tartar. Plus yummy cocktails and nice outdoor vibes.
Eric A. • Gennaio 29, 2023The maitake mushrooms with miso aioli are incredibly tasty. And the portion size is big enough for two appetizers to form a nice meal!
Ha D. • Agosto 17, 2014Great brunch spot with fresh dollar oysters! Be sure to go early though, cause they run out quick.
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