Chris T. • Gennaio 19, 2014Build your own burger place with lots of options. Definitely will be back.
Cindy C. • Novembre 10, 2014I'm loving the new flat breads! Each one is really good - can't go wrong!
Mike R. • Settembre 1, 2013Try the 1 pound black Angus big eater steak with salad, baked potato, or pasta, with homemade garlic bread. Outstanding
Tom P. • Novembre 14, 2011Get the crab cake "Po' Boy" sandwich,without the bread. Ask for Ardi....great kid!
Chad D. • Maggio 12, 2014The toasted ravioli is delicious, homemade, and stuffed with meat. It is a must try.
Go! Magazine • Luglio 8, 2011Try 100 beers and get a beer stein! Here's one to start with: St. Peter's Cream Stout, full of toasty, nutty flavors. The 1-pint bottle is enough to top off a second time. (Gabe Hartwig)
Sean R. • Luglio 31, 2013The small all meat pizza is really good!
Jennifer S. • Settembre 29, 2011Get the USDA NY Strip w/sweet corn flan & potato hash. Waiters recommend, I would have never normally select & it was absolutely amazing.
Ellie H. • Aprile 1, 2012Kim's pizza is the best pizza in St Louis! And their hot roast beef with au jus amazing.
Ashley M. • Novembre 20, 2010Get the chicken queso burrito!
Christina S. • Luglio 12, 2012Best glazed donuts, I've had in a long time. Come in the day if you want fresh cake donuts. But the others are usually pretty good 24/7.
Anne L. • Febbraio 19, 2013Flame broiled burgers beat the other chains!
Michael S. • Marzo 13, 2011Took an hour to get our food while the place was almost empty. Came out 1 plate at a time over 30 minutes, and was almost all bad.
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