Suggerimenti per Ristorante vicino a Outremont, Montréal
Filtri:
Laura E. • Maggio 31, 2017If you've never been here and are unsure what to order then I'd suggest trying the tasting menu.It comes with several dips,kibbeh,lamb,seafood , fattoush salad and dessert. Very fresh and tasty food.
Laurent T. • Ottobre 8, 2016Maybe the best neo montreal cuisine in town. Fresh vegetable of the days are twist and jam with unique taste and creativity. A must try experience.
Véronique C. • Marzo 13, 2016Café et viennoiseries excellents! Café à l'ambiance parisienne, très charmant.
Amanda V. • Marzo 29, 2016Can't say if it is the best pizza in town, but I love it. Thin crust, tasty and nice choice of wine by the glass.
8.41055 rue Bernard (entre Durocher & Querbes), Outremont
Angie M. • Marzo 19, 2017The smoked meat is fresh and free of preservatives. Very quick service with such a friendly owner! (The mustard joke is priceless!)
Gene M. • Dicembre 29, 2011Belle ambiance. Bonne bouffe. Petit resto bistro sans prétention. Va fait du bien :-) longue vie au Galanga:-)
7.81265 Rue Bernard O (btwn Ave. Champagneur & Ave. Outremont), Montréal
Amélie • Settembre 20, 2014J'ai adoré la croupe d'agneau. À essayer ! Vos papilles vont aimer. Par contre, salade César des plus ordinaires...
7.71257 avenue Bernard Ouest (angle Champagneur), Outremont
Journal Métro • Gennaio 28, 2010Ambiance agréable avec ses murs de bois tout en relief et son grand bar central. Les déjeuners sont classiques et sans prétention, bien présentés et surtout apprêtés avec des ingrédients de qualités.
Seif G. • Settembre 23, 2013Epic appetizers, Fez as main course was really good and the tea is beautiful.
Nicolas B. • Dicembre 22, 2013Très belle maîtrise des classiques de bistro français avec une touche de contemporain. l'obergine frite mozarella et prosciutto et le foie au balsamique et les petoncles et rizzoto. Très bons!!!!!!!!
Amanda R. • Marzo 5, 2011Their frozen pie dough is the best in town - homemade & real butter all the way! One ball is enough for 2 pie crusts.
Iz C. • Dicembre 14, 2016Open kitchen. Lovely staff. Great open space with lots of light. Had a papaya loaf that was to die for. Vegan but you wouldn't even notice.
Amanda V. • Gennaio 31, 2017Le paltoquet c'est de merveilleux petits croissants au beurre (dur à battre), de belles pâtisseries et un bon café. Pas pour rien qu'il reste un incontournable du quartier.
Sasha • Gennaio 23, 2011They always serve a freshly prepared Menu du Jour for $8.95 + tx. The meals are really good quality and come with a choice of soup or desert, tea or coffee and baguette on the side. Love, Love, LOVE!
Paul H. • Luglio 12, 2013Don't get the scallop Tapas. You literally get one! (The size is a crapshoot)
Victor E. • Luglio 4, 2010If you want to enjoy a nice summer night, consider sitting on their outdoor terrace. Definitely recommend the "entrecote de boeuf with choron sauce et frite".
Jonathan L. • Settembre 17, 2018One of the hidden gems of Outremont, very clear menu w/ locally sourced products, a nice waiting staff and sweet terrasse in the back ✨
Kristina S. • Novembre 2, 2017Amazing new neighbourhood restaurant from Caroline Dumas (SoupeSoup). The concept is reasonably priced healthy and high-quality food and wine. The octopus is to die for, as are the soccas!
Isabelle M. • Dicembre 3, 2010Les rouleaux impériaux et les crevettes a la sauce piquante sont délicieux!!
Emmanuel • Settembre 17, 2012Pour un lundi soir nous avons tres bien mange!! Des aliments de qualite bien servis! Excellent!
William B. • Marzo 17, 2014Food and service is really good. Portions are a bit big, but you can share them.
Timothée P. • Aprile 20, 2018Staff is super friendly, the place is really nice. Good prices and good food.
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