Krisha M. • Aprile 2, 2015Such great seafood! Everything i had was good and I didn't even make it for the famous happy hour.
Adrian A. • Agosto 27, 2011pork gyoza rocks..... and the sashimi is the cleanest\freshest I've had in a long time....... amazing!
Sarah S. • Maggio 7, 2012So good. Happy Hour 1/2 off lots of rolls all day Sundays and after 10 on weeknights.
Manjunath S. • Agosto 16, 2011there prefix menu is to die for ( 3 course meal ) for Just $35 .. Monday to thursday .. amazing ambience
Maren H. • Febbraio 4, 2012Try the Escargot With Polenta - Delish! Basil fed escargot with cauliflower, garlic and sprouts On a bed of cheesy polenta
Gina • Febbraio 22, 2019Excellent all around! French approach to locally sourced food. Small plates, fresh vegetables, clever soups and perfectly spiced mains! Some new desserts to boot! Hope to return!
Cari M. • Aprile 8, 2014Great portions for your money. We loved everything we tried and we tried a lot! Everything was fresh and service was awesome. Top pick: "Golden Dragon Roll" - salmon on shrimp tempura.
Lauren R. • Marzo 30, 2014Loved it all, the antipasti, the penne ragu and a highly praised lemon cake for dessert.... Perfecto!
Richard W. • Maggio 11, 2012Chocolate covered strawberry martini (gf) and beef ragout are the bomb
Peter G. • Ottobre 22, 2015The Gluten Free cakes here are amazing. I'd suggest chocolate cake with vanilla frosting #cookiesncream
Margot F. • Giugno 25, 2014The eggs Benedict in delicious fluffy biscuits are the perfect way to carbo up for baseball watching!
Erik R. • Agosto 11, 2013Excellent Italian restaurant in the Old Market, the spaghetti is delicious and comes with meatballs almost the size of the dish. Did I mention it is all you can eat, loosen those belts.
Carolyn K. • Luglio 13, 2013The Royal Treat is my favorite. I was craving it earlier this week and drove 20 minutes just to get one. They slice the meat in front of you as well. The new look of the store is awesome too.
Brad L. • Ottobre 19, 2013Be prepared... there's usually a long line for lunch on weekdays. It's worth the wait!
Craig D. • Giugno 17, 2014Great service, great atmosphere, great food! Blue cheese potatoes, and filet was on point!
Shay • Agosto 12, 2021Filet Mignon 🥩 is a must-try. Perfectly done. The corn bread for starters is very tasty as well.
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