Suggerimenti per Ristorante vicino a Mt. Pleasant
Filtri:
Phil H. • Settembre 12, 2012Get the Balboa on a sub and add a little Cholula - fantastic. Be ready to share, because the sub is bigger than the roll. Lunch for 2 and it's delicious.
David S. • Aprile 6, 2013Food was great. Service was great. The pimento cheese sandwich with bacon and fried green tomatoes was awesome.
Allison A. • Luglio 13, 2019The Flame Thrower is amazing!! Make sure to get an extra biscuit or two to try out all the jams on the jam bar.
8.7427 W Coleman Blvd, Mt. Pleasant
Kevin C. • Settembre 6, 2010They have a sour beer on draft that is magical. The taps rotate, and have a great variety.
Davis R. • Agosto 11, 2017The entire menu looks great and the food served around us was gorgeous. Judging by the smiles and clean plates, it tasted good, too. I can only speak about my galette: it was delicious.
Chelsea L. • Luglio 29, 2020Amazing coffee. Such a cute little shop with homemade and sugar free syrup options. Try the lavender honey when it’s in season!
Bruce T. • Novembre 15, 2014Always a good choice of fresh-made soups. Gluten-free and vegetarian choices as well.
Gary N. • Febbraio 17, 2020Come here every morning I visit Mount Pleasant SC. The egg, bacon and sausage biscuits are crazy good!
8.5101 Pitt St, Mt. Pleasant
Lauren C. • Giugno 1, 2010Try the Shrimp and Grits, the best in Charleston. The ham, sausage and perfect amount of spiciness make it spectacular. (For context, I don't like really spicy things).
Brian R. • Gennaio 12, 2011Try the honey roasted BBQ sauce...tastes incredible, goes with anything, and not many people seem to know about it
Ward M. • Febbraio 3, 2010First-rate menu with many seafood specialties plus now they have two of the best chefs in town: Italian chef was former owner of Pasta Grill and French chef was previously the chef at Coco's
Stephanie A. • Maggio 11, 2018Really good Ahí Tuna, Duck Pate in the charcuterie plate was the best...
Cheryl A. • Agosto 2, 2014The best fresh-made bread; all pastries are yummy! Try the Savannah bars. Also robust dark roast coffee.
Brandy P. • Novembre 12, 2013Mushroom Quesdilla is beyond amazing! Great vegetarian option! Nachos are good too! Try subbing pork for the chicken!
Jay B. • Gennaio 15, 2016My wife and I are regulars at all of the Verde locations and for good reason. Their salads aren't just good they're great. This is our preferred location to visit versus the downtown location.
Jessica H. • Dicembre 29, 2013The fried green tomato blt is huge but excellent! The Bowl of Bog is great too!
Susie A. • Agosto 8, 2013Super great staff, very friendly, lots of amazing wines, DELICIOUS homemade pimento cheese, onion and crab dips!!!! Also TOMATO PIES!!!!!
Ryan N. • Agosto 7, 2021For appetizers the barbecued bacon wrapped scallops were so delicious. The fried oyster Po’boy was really good! The hoagie roll itself was a little dry but the fried oysters are amazing!
Nick G. • Aprile 11, 2023Spring rolls were very fresh, light, and tasty and the dipping sauce was delicious! Drunken noodles were so-so and the ground pork is very oily/heavy.
Chrystie • Novembre 3, 2014Good location! Best steaks in the area. Great Ceasar Salad. Steaks are always cooked properly, get the rib eye! Nice accommodating staff!
Trampas K. • Maggio 27, 2011The tuna tartar, chicken Hibachi, and miso are worth writing home about. So's the sushi of course.
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