Marcio A. • Gennaio 19, 2022Ceviche mixto+arroz con mariscos=heaven
Sandy P. • Marzo 25, 2014The cabrilla-chita tiradito, the cebiche clasico, and the Sierra Andina Don Juan porter are excellent!!
Pedro K. • Gennaio 12, 2019Nice ambiance, relaxed, urban. Food’s interesting Japanese/Asian/Mexican flare . Mostly small apetizers to share and makis. Very interesting combination of flavors.
Angelik M. • Settembre 21, 2014Conchas clásicas a la brasa en salsa de lomo DIVINE. Good to see and better to enjoy
Dan • Marzo 18, 2016Es un restaurante con corazón, Luciano el cocinero es un maestro y emprendedor! Ricos sabores y barato! A la altura de los mejores de Lima!! Nunca juzgues un restaurante por su ubicación!!
Patrick K. • Giugno 1, 2018I tried the osobuco pizza. It's very soft and delicious but not many toppings. I tried also costilla de cerdo - this was excellent... beautiful meat falling right off the bone in beautiful BBQ sauce
jake f. • Maggio 11, 2013transcendent lunch seafood spot from one of lima's acclaimed chefs. the ceviche's are all great, the grilled octopus was the best I've ever had, and the scallop roasted in butter is decadent & amazing
Daisy Z. • Luglio 13, 2018Had the chocolate croissant. Was perfect. The chocolate was not too sweet and just enough throughout the croissant. Other baked goods looked delicious.
Sharon A. • Aprile 15, 2019Breakfasts are delicious, excellent service and price is right. I recommend Huevos Rancheros.
Sharon V. • Settembre 9, 2018There’s a reason this is one of the best restaurants in the world. An amazing 16 course menu in a gorgeous new space with attentive and detailed staff. An absolute must for any foodie visiting Peru.
Karla S. • Luglio 16, 2015Amazing makis! Try the acevichado and the parrillero. Everything else I've had is also great, from salads to tiraditos to yasaitame.
Steve B. • Settembre 10, 2017The TLT sandwich and the extracto de naranja!
Abaya and Heels • Novembre 15, 2015La carne e' una delle migliori mai mangiate!non si sbaglia con nessun piatto!
Enrique A. • Agosto 11, 2018El café es espectacular, los dulces y los sándwiches también. Lugar acogedor y cálido en invierno.
Freddy • Settembre 11, 2016Salmón a las pimientas rosadas En reducción de vino blanco y vino dulce de misa, acompañados de raviolitos de alcachofa all'aglio e olio. ES-PEC-TA-CU-LAR !!
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