Andreas K. • Aprile 4, 2017Came here on Seattle Restaurant week: Great set menu! Fair pricing, genuinely good experience! Seattle top 10.
Scott H. • Luglio 16, 2010Breakfasts here are pretty yummy - and they usually have goat cheese for me even when it isn't on the menu!
The Seattle Times • Maggio 24, 2010Serves solid Turkish home cooking with a stylish spin. Cook Ugur Oskay has a great sense of proportion, wielding herbs and spices with intelligence and restraint. Chargrilled lamb is the house special
Philip B. • Settembre 22, 2018All of the things. Especially the tamales and empanadas, pastries, and the coffee!
Molly H. • Agosto 12, 2014Such good food. Make sure to try the country style Pad Thai and thai iced tea
Nate W. • Marzo 29, 2015Holy Mole! But seriously, folks, the enchiladas with mole are out of this world!
The Seattle Times • Maggio 24, 2010Bistro fare that borrows from Spain, Mexico, France and Italy. Paella is noteworthy for its complexity and subtle smoky heat. The international wine list has breadth, but also depth.
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