Chefs Feed • Agosto 30, 2016"The shiso shrimp dumplings have been on the menu for a while and represent a great balance in texture, flavor and acidity with the spicy yuzu sauce." - Chef Jason Wilson
Kevin C. • Aprile 27, 2014brisket enchilada for brunch = substitute rice/beans for potatoes + fried egg on top 👌
Delishhh B. • Marzo 9, 2011Best pizza in Seattle! Thin crust cooked to perfection!
Laurentia H. • Maggio 13, 2015Croissant, baguette, and cakes from this place will make anyone happy!
Toby L. • Maggio 11, 2015Poor service but nice bar upstairs. Make sure you go up there for happy hour prices
Marissa S. • Gennaio 9, 2010It's now called park place deli
Aly • Novembre 27, 2011Meatloaf sammie ftw!
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