Colfax D. • Aprile 16, 2015Great burgers especially for vegetarians. We recommend the La Bandita (pictured here) but remember the ONLY RULE at Hopdoddy: Whatever you do, NEVER double dip in the green chile queso.
Susan J C. • Dicembre 7, 2016Lobster Mac and cheese is delicious. Any steak with blue cheese and truffle crust is fabulous. Loved the tuna appetizer
SPIRE • Luglio 18, 2011The second floor overlooking Larimer Square is beautiful! Oh yeah..and the lobster is incredible!
Chris G. • Agosto 19, 2011they make their own ginger beer so the Moscow Mule's are the bomb, especially with fresh oysters!
Linda B. • Maggio 9, 2022Great atmosphere for a little loud when filled up! Eclectic menu! Great wine selection!
Robin S. • Maggio 27, 2016Amazing beer selection on tap, HUGE place, fun atmosphere. We had the Radler and CollaboRyeZen. Both were on point and amazing!
Kaila M. • Dicembre 30, 2016The chips and salsa here is absolutely incredible, must get. Green is the spiciest, orange is my personal favorite. The veggie taco with poblano is delicious, as is any chicken. Solid happy hour also.
Holly K. • Gennaio 6, 2018Great service. the perfect place for a quick slice and glass of wine, anytime.
Kevin F. • Dicembre 5, 2013Make a meal out of the cheese and meat boards and/ or antipasti. Lots if fun, variety, and the best $value.
Kate C. • Dicembre 1, 2019Great espresso and drip. Very trendy with high ceilings. Great place to talk with a friend.
Pete W. • Agosto 11, 2011Great restaurant. Try the tasting menu, but order an extra portion of the bacon. It is incredible.
Marie L. • Marzo 12, 2023Duck confit preparation and presentation was wonderful. Good salads as a preamble. Excellent cocktail selection, try La Poubelle du Chef.
Dallas C. • Luglio 4, 2018Take their recommendations, get the Risotto tots and don’t forget the corn break. Literally everything is excellent.
Michael G. • Agosto 11, 2012This place is amazing! Carnitas is the best I have ever had in the country and I travel a lot.
Jackal • Gennaio 1, 2014Come with friends, and plan to stay for a while. Everything is amazing, and they what you to try it all.
BestOf • Settembre 8, 2011Winner of Best Cooking School 2011. See more of the best at
Ike H. • Novembre 9, 2012Try the Sausage and Broccoli Pasta - #Pasta...Italian sausage, tomato, fresh broccolini, spinach, and asparagus tossed with Penn pasta and Parmesan cheese.
Aaron U. • Giugno 23, 2018Fried chicken with or without waffles, or maybe just on a biscuit, AMAZING. Pizza, pasta, garlic bread, burgers pastries are AMAZING! Tater tots are Tetris pieces! Crepes, bao and gelato are good too!
Katie H. • Gennaio 28, 2017Awesome happy hours! I've gone on and off for three years... The hot popper and Hawaiian rolls are the best! $2 sake is great, too:)
David G. • Febbraio 15, 2014Fantastic food. Attentive service and fun, relaxed atmosphere. I love that it's right on Cherry Creek and the bridge.
Usaj R. • Maggio 23, 2014Romano herb crusted chicken, amazing French fries and the NW burger, all must haves. Oh, and the 52 beers in tap.
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