Christina • Luglio 13, 2017All the pasta dishes were good (I had the agnolotti with spinach and ricotta). Space is beautiful, too.
Crystal • Gennaio 24, 2022Dim sum in the new space feels more intimate and elegant, although still miss the cavernous nature of the old place and more of the old school crowd.
Aron • Febbraio 15, 2021This is a nice, clean, spacious restaurant and a good value. They are courteous and professional.
Erik W. • Dicembre 19, 2019The Macau style egg custards are excellent! Flaky crust, fluffy, perfectly sweetened filling
Winnie • Novembre 25, 2014Very busy. Their delicious tarts run out at around 6pm. Also try the mochi rice balls!
Danielle D. • Gennaio 6, 2019The appetizers were amazing - highly recommend the hummus and chopped salad. And the bread was SO soft. Shakshuka was also on point
Kim W. • Ottobre 15, 2022Watched the owner make homemade pasta the way my mother used to do! Pasta carbonara was outstanding!! Highly recommend
Lauren S. • Gennaio 7, 2016Everything here is amazing; definitely get the antipasti platter (burrata omg) and the tiramisu (his mothers recipe)
Monse V. • Maggio 31, 2014So yummy, big portions and cheap! Get the shrimp fried rice + pork. Bubble tea is great.
Katya P. • Gennaio 2, 2016Everything we got - the mussels, the tortellini with prosciutto and mushrooms and the salmon - was good, especially salmon, cooked just right, not overdried. Nice attentive staff, reasonable prices.
Lin d. • Luglio 23, 2023Can never go wrong with original flavor, also liked the matcha, the sesame was subtle and good
Isabelle C. • Agosto 13, 2015Authentique, abordable ce resto juste au coin de mulberry street vaut un stop. L'un des serveurs a faux airs de De Niro ce qui ajoute un peu à l'expérience ;-). Lesplats sont de bonnes qualités
Tani Y. • Novembre 24, 2014Ask for your kebabs extra spicy (it's not that spicy). Get the crispy half duck!
Jordi M. • Agosto 29, 2015Bon lloc per dinar a Little Italy!
Simon T. • Marzo 14, 2019Outstanding food and service. MacKenzie our server was fun, totally a pro. Had the squid ink pasta w/lamb ragú. Ended w/a delish tiramisu. portion size was perfect. I will come back here.
Sunaina • Novembre 10, 2014Highly recommend this place. Great kitchen equipment. Very hands-on. You'll end up learning a lot. The chefs are extremely sweet. The food you cook is orgasmic.
Gary H. • Marzo 18, 2013You must try the cannoli! The original one with the vanilla cream filling is really good. There are chocolate chips added to it which give it an added textural crunch complementing the crispy shell!
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