Suggerimenti per Ristorante vicino a Indianapolis

Bon • Novembre 27, 2016Great wine program and veg selections. Beet salad was gorg, not too sweet with a splash of tang. Blue cheese balanced it out. Butternut squash quinoa also most interesting

Kristina G. • Novembre 10, 2017My entire table selected the chicken sandwich and macaroni and cheese! Great choice paired with the honey which is surprisingly spicy! Server was friendly and attentive!

Sarah • Ottobre 5, 2014The house salad with the Italian dressing with gorgonzola is the perfect starter. The spinach and artichoke dip is also very tasty.

Ed M. • Ottobre 20, 2013Get the Trio of Medallions and Barrel Reserve. This place is better than Disney World.!

Ian F. • Luglio 29, 2022The Dry Aged New York Strip, Citrus Glazed Salmon, and Ceaser Salad with Chicken were excellent. Denis K was a fantastic server, and her recommendations were spot on, especially the steak and wine.

Nicholas W. • Maggio 19, 2022Amazing Tex- mex. Have been several times and have always had good service. Went for an anniversary, and when food didn’t come out on time, received free apps and drinks! Great servers and atmosphere

April W. • Ottobre 27, 2011Fillet slides are to die for!

Ricky P. • Agosto 24, 2010If you are hungry, order a plate of pulled pork nachos. They are to die for. If you ask for a side of BBQ sauce you get an even deeper experience! Delicious.

Lara B. • Dicembre 30, 2012The best omelettes in town. I like mine with avocado, spinach, tomato and goat cheese.

Marc Edouard J. • Novembre 3, 2018I had the chopped steak and my girlfriend had the Flat Iron and they were both amazing. Hearty portions and delicious meals. Their beer and wine selection is also interesting

Joey M. • Agosto 8, 2013Best foie gras I've had. And I've had a lot of duck liver.

Kip F. • Maggio 7, 2017I like their gyros - best in the city because they dress them in authentic Greek fashion thinly sliced onion, tomato, tzatziki and feta cubes. Generous portion - very generous! And fries...

Mohsen H. • Settembre 8, 2019Taste of Turkish food with a cosy and unique atmosphere. Great food, I highly recommend Iskender kebob. Great service.

John G. • Aprile 20, 2012Have the po-boy pizza. Delicious!

Sasha G. • Marzo 30, 2014Chili Cheese Étouffée was amazing. They'll let you try samples for free. Always get MORE BREAD. definitely worth it.

Larry G. • Febbraio 23, 2014Love breakfast here. The pancakes are light and fluffy. Coffee is good too. Hash browns are well cooked staff is VERY attentive and good comes out quickly.

Reggie B. • Novembre 13, 2014Mole tacos are the best. And the margaritas are delicious.

Cathy C. • Dicembre 8, 2012Best pizza in Indy!!

Emily E. • Novembre 5, 2012You can't go wrong eating here. We love the pad thai, red curry and masaman curry.

Devon N. • Luglio 9, 2014Meat eaters with a little bit of goodness added.....yummy.

Chris T. • Ottobre 18, 2014Everything! Omelets are best I've had anywhere and the "Broken Yolk" sandwiches are more than amazing!

Cole T. • Ottobre 23, 2017Great sports bar in Fishers with a huge selection of beer and killer wings (the Hermanaki are a must-try).

Douglas K. • Maggio 30, 2011Cowboy ribeye is an amazing steak.

Holly S. • Novembre 2, 2013Delicious food and a cute atmosphere. Totally affordable brunch, too!

Clinton R. • Maggio 2, 2015Sushi is best quality in Indianapolis, and the price is the cheapest I have seen anywhere (especially the lunch specials and all you can eat).

Chris R. • Agosto 6, 2016Excellent little bodega with a lot of character. Had the Italian beef and it was excellent. Rotating beer selections with a small number on tap.

Brittany D. • Marzo 4, 2010Order your sandwich on wheat bread :) healthy choice!

ブルーノ • Giugno 6, 2017Another good addition to the Indy dining scene. Livery serves some delicious South American inspired food in a nice and lively setting. Cocktails are good too. Loved the empanadas!

JT • Dicembre 22, 2017Very homey American Italian with yummy fresh bread

Jonathan S. • Maggio 21, 2022Tremendous service and fresh seafood and steaks. Can’t go wrong with the Chilean sea bass.