Behrad Eats • Gennaio 20, 2016Get delicious plant-based tacos like Morrocan Carrots w/ Mint and Chevre, Creamy Greens w/ Smoky Tomatillo & Spicy Jack, and Market Mushrooms w/ red sauce & feta
Joseph A. • Luglio 2, 2011Omg. This place has some delicious falafel... highly spiced, most strongly with cardamom... worth the trip to Georgetown. The lanes was also quite tasty.
dancingqueen f. • Giugno 21, 2017Tasting room next door across outdoor patio, also has great bar food, craft cocktails, wine tastings events, flights. Locally sourced food ingredients, whenever possible. Red wine duck œuf, rillettes
Saeed • Gennaio 8, 2020you can high quality meats and Italian snacks and pastries👌🏻pastrami is $18 and giant🥵🥵
Kristi Sommer V. • Settembre 25, 2020Best to come in the early morning or on a the weekday to avoid the lines. They also give you a round of applause if it’s your birthday! 🥳
Didi M. • Aprile 25, 2013The crab cakes are the way to go!
Michael C. • Aprile 19, 2015Definitely try their Moscow mule. Amazing sustainable farm-to-table classic brunch on Sundays.
JH H. • Maggio 29, 2022The Boca Club (whitefish salad, bacon and greens) is what makes this place so Jew-ish and delightful
Behrad Eats • Settembre 14, 2016Start off with the Heurigenplatte, which offers some great cured meats & cheeses, along with a sweet fig jam and dried fruits.
Sam L. • Dicembre 20, 2015Best shawarma in DC- if you have a good Lebanese friend, guaranteed you already know about this place. Extra garlic mayo please.
Ebrahim B. • Maggio 20, 2017Quirky inside, good coffee! Don't miss the antique typewriter on the side
Hailey N. • Febbraio 17, 2018Lovely dining room, love the sea bass and the lamb. Their pasta dishes are also on point. Great for dates!
Emily K. • Gennaio 5, 2011The fusilli w/ Ital sausage and mushrooms melt in your mouth. The organic live oil is some of the best I ever tasted! Nice service, and dressed impeccable too.
Jae W. • Novembre 2, 2018When you're in the mood for a really unhealthy, yet nostalgic, sandwich... this is the place.
Cassio D. • Gennaio 17, 2020Great value for restaurant week: go for the French onion soup, beef bourguignon, and the Paris-Brest for dessert!
Arnaud G. • Giugno 18, 2013Check Bistrot Lepic's website for the calendar of events. Great Jazz music and wine.
Behrad Eats • Dicembre 19, 2013You can't beat the $35 bottomless brunch here. You get to try all the items on the menu and all the brunch drinks. Don't fill up before trying the Chilaquiles, they're fantastic!
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