Julie H. • Ottobre 29, 2016Sunset is lovely reflecting off of the waters on the deck of Fisherman's Wharf. The Root Beer Bread pudding was so good.
Clint • Giugno 2, 2015Traditional Shrimp n Stuff just on the Strand and on nice plates - still great Poboys ( oh and a full bar)
Jason F. • Marzo 7, 2012I highly recommend the"Oyster Bar Trash" appetizer. It's a MUST try! And don't forget to make use of the butter wine sauce that is served with it!
Carlos G. • Luglio 14, 2015Their Parmbread appetizer is definitely one of the most tasty items on the menu.
Clint • Settembre 27, 2020Freshest gulf seafood you can get. I've never gotten anything I didn't like.
Lisa C. • Ottobre 21, 2017Delicious pizza! Probably best in Texas. Staff are amazing, there when you need them but never hovering.
Breanne S. • Agosto 7, 2011The salad with goat cheese, sun dried tomatoes, and figs was amazing! I want to eat it every day.
Jessica A. • Gennaio 2, 2013Everything is always supurb here, from the french-press coffee to the seasonal salads and killer soups. An original & sophisticated dining experience.
Jenay P. • Aprile 26, 2013Delicious tex mex. salsa is homemade! & they bring out a black bean dip with the chips as well! Food plates are huge!
Steven K. • Maggio 7, 2013Delicious! Fresh! Everything is good! Always a smile & friendly service. Thank you Donut Palace! Nom nom nom yum!
🌺Laura H. • Giugno 27, 2015Awesome oysters! The closest thing to Louisiana oysters that you can get.
Thomas T. • Aprile 3, 2018Tried chicken pho and the brisket pho. Both were great with a tasty broth.
Michelle H. • Marzo 10, 2013Great sushi! Nice atmosphere, especially during Art Walk. Try their world famous Postoffice Saketini.
Steve R. • Dicembre 31, 2013Everything is made in house. Awesome fresh pasta. The antipasto plate is great. A group of four all had great food.
Kimball D. • Dicembre 5, 2020Excellent food and service... had the shrimp and grits and the pecan crusted Grouper. This place is a must!
Susan E. • Settembre 20, 2013Millers Platter was awesome, waitress recommended the homemade bleu cheese salad dressing, omg!
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