Vivian W. • Settembre 17, 2015The beef toro was our favorite! I liked the chili boiled dumplings more than the fried kind. And save room for dessert. Taiyaki ice cream yummm
Vic Z. • Gennaio 7, 2015Calamari is pretty amazing. If you like eggplant, I recommend the Dengaku Miso. Black sesame ramen is spectacular.
Kapo T. • Aprile 11, 2010don't forget to leave room for Toko's special dessert! her homemade dessert changes every 2 weeks. Birthday cakes are available upon request also (advance order required).
Shirley T. • Agosto 21, 2019Speck & egg “danish”! kouign aman ! Can’t wait to come back and try the pretzel buns and other bread !
Andy W. • Settembre 12, 2015Amazing omakase experience. I enjoyed it as much as Sukiyabashi Jiro. More old school than Kusakabe and way more intimate. Run and make a reservation!
Diana A. • Agosto 12, 2019Really great! Unique authentic dishes, huge portions. An appetizer and an entree can easily feed 2-3 people.
Andy W. • Giugno 16, 2017Really good omakase at great value. The sushi rice and tamago are as good as Ju-ni's. Great place to go when you can't get into Sushi Yoshizumi
Lynn A. • Dicembre 4, 2012Try the steak tartare - Chopped filet mignon with capers, red onion, Dijon, parsley, drizzled w white truffle oil. #foodiechats #SiliconValley
Varun N. • Aprile 24, 2021My favorites are garlic veg and the curry chicken. Easily one of the best curries I have had.
Ms H. • Aprile 16, 2018Trout pate $8 during Spritz Hour & $9 good wine. Swordfish with artichokes, lemon butter sauce and farro $35. Great service and atmosphere
Natasha F. • Giugno 20, 2012After being a frequent patron for over 15 years, I have never been disappointed. Also, try the Anjou elixira on the new and improved cocktail menu. Great if you enjoy clean, sweet strawberry drinks.
Michael A. • Agosto 20, 2014Deconstructed samosas are awesome. Don't forget the bar in the back, Mortar & Pestal. Really cool drinks.
Sandy A. • Agosto 8, 2015Talk to the Sushi Chef! He is awesome! Like Scottish Ocean Trout!
Dave H. • Settembre 30, 2019Beef gyro was delicious and server was very friendly. She put a lot of white sauce on the sandwich and that made a total difference!
Andy W. • Aprile 24, 2023Different type of ramen - oil based rather than soup based. The noodle is very al dente with a ton of bite. Worth trying.
Nathan P. • Ottobre 22, 2012Amazing food. Get a booth by the glass enclosed kitchen to enjoy the view without the noise.
John • Luglio 8, 2012Amazing! Great date spot but not for someone on a budget. Will definitely be back!
Cameron W. • Novembre 21, 2014The best salsa bar I have ever seen, excellent shrimp quesadilla, great burritos and countless full plate dinner combo options. Best taqueria in the Bay Area.
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