Mashael A. • Maggio 7, 2023The best dinner vibes in Cannes ❤️ yellowtail sashimi, tuna tartare, baby prawns in olive oil & wagyu beef 10/10👌🏼 although average beef prices are 200-400€ .. french toast 2/10
Michael . • Febbraio 21, 2019Tartar is great deal! also desert very tasty. they come to your table to choose from a variation. prices very good for the size and quality.
Yasmine J. • Novembre 12, 2016Une découverte pour ce merveilleux restaurant libanais a cannes , excellente cuisine , accueil chaleureux , lieu exceptionnel , la meilleure chicha .on s"est régalé
James H. • Settembre 11, 2014Everything. Food is amazing and so carefully prepared. Try the movement concept. It really works.
Pierpaolo T. • Dicembre 4, 2013Il miglior ristorante italiano a Cannes Linda e Giovanni sono veramente super assolutamente da andare
Viktoria E. • Marzo 14, 2015The fresh juices are great. Reasonably priced overall considering the brand and address.
Lamia Aleid🎈 .. • Febbraio 23, 2015Their classic burger & vanilla milk shake are a highly recommended!
Alina V. • Settembre 29, 2018Очень, очень вкусно))) взяли вок с курицей, семгу и гедза с креветкой. )) уютно, хорошее обслуживание, есть места на улице))
Dom T. • Dicembre 3, 2016Amazingly friendly, delicious food. Try the bavette (bleue), the flambéed raspberries and trust the owner to pick the perfect wine. Best meal of the week in Cannes.
Maarten M. • Luglio 24, 2016Good atmosphere, friendly staff & nice dishes. And they have a reasonable priced menu. Recommended!
latoucheparisienne • Ottobre 24, 2014Une adresse en or... Le personnel d'une rigueur exceptionnel, le menu 25€ entrée plat dessert (ommg) trop bon... L'entrecôte et la côte de boeuf une merveille, dommage prix du vin 25€/bouteille
H & N • Settembre 14, 2016Second visited to the resturant..good quality.. Beef burger is recommended..special summer menu.. Very good service
Aljoharah • Maggio 3, 2019Cabaret shows were really entertaining! I loved the finger bites food especially we were not hungry! Highly recommended!
Joint London • Giugno 16, 2012Enjoy a welcome break from the Cannes Lions madness. Chef Jean-Pierre Silva is particularly good on fish, notably lobster and red mullet, but can also come up with a nice grilled quail salad.
Kan N. • Agosto 27, 2012L'unico ristorante della zona dove siam riusciti a mangiare alle 23.30!!Entrecote succolente..cheeseburger meno, cottura eccessiva!! Per il resto proprietari giovani e cordiali!!
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