★ ugur i. • Settembre 3, 2018Very nice building with very nice cafe and nice staff. We had great breakfast. You can put your luggages safely (1 hour = 1€).
Giulia • Novembre 24, 2019Tutto buono, anche se porzioni non abbondantissime. Atmosfera molto bella. Prenotare assolutamente
Tony X. • Marzo 26, 2023Loved everything about this place. Cocktails are incredible, interior design is stellar, and the food was devine. This is a must go if you're in Budapest.
Can Ö. • Agosto 11, 2019Rice noodle, pad thai spicy souce, tofu and ceiapy onion. Total 1930HUF. Very delicious.
Paula J. • Novembre 30, 2019Delicious meat,both burgers and steaks!!! Great idea to be able to order mixed French fries with sweet potatoes.
András S. • Aprile 10, 2018Quality authentic chinese food with great handmade (robot-made, actually) pasta. It doesn't reach the level of Wang Mester's, but it's a lot cheaper. They are very popular, so expect a queue.
Anna V. • Giugno 12, 2016Unique place. Such an eye-catching design! Atmosphere is truly magic, music is fantastic, very relaxing. Good variety of local wine, tea and coffee. Must visit.
Onyschuk V. • Febbraio 22, 2017Great Spanish restaurant in Budapest. Delicious food and good service :)
Amit G. • Luglio 19, 2018Awesome food. Their hara bhara kebab is quite tasty. Great crispy tandoori rotis. Ambience is dated. Service is pleasant and quick. 10% service charge already included. Value for money.
Kornél B. • Marzo 4, 2016Fresh bakery products during the whole day, and fantastic coffee. Worth tasting their Burrito + daily soup combo as well!
Orsolya H. • Aprile 24, 2018Best place for fruits and veggies in the district. They also have fresh herbs (coriander!)
Alexander • Marzo 14, 2018Without a doubt, it is the best place with Asian food in the hood. Khao Phad is my champion. Highly recommended!
Antonio D. • Dicembre 10, 2017Ristorante ottimo sia come piatti che come gentilezza, il titolare parla bene l’italiano, con menu scritto anche in italiano. Tutto molto buono dagli antipasti al dolce. Da provare
Anna K. • Luglio 15, 2017Duck liver pâté with apricots and veal with goose liver and porcini are just amazing.
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