Andreas C. • Giugno 4, 2015Petit Comité is one of the best culinary spots in #Sevilla. #Sincere contemporary food is a nice change from the traditional fare of the city. The Octopus with potato purée & egg is a must do
Urban Cool f. • Maggio 10, 2017As Italian, must say terrific pizza! Other dishes were good as well. Excellent service and beautiful location. 👏🏻👏🏻👏🏻
Bikash M. • Febbraio 2, 2016Excellent pringa montedito and solomillo de whiskey. The berejenas and stewed pork cheek were also solid. Great spot for delicious, reasonably priced tapas. A must do when in Seville.
Peter • Luglio 2, 2020A nice place to have a drink and lunch or some tapas within a minute from the catedral/Alcázar
Shahrzad S. • Luglio 20, 2018Great tostadas. Especially the Ham with Tomato toast and fresh orange juice. Decent coffees and great location. Waiters are super nice and service is great.
Marian B. • Aprile 19, 2014Delicia de restaurante. Muy recomendable. Todo riquísimo, calidad excepcional.
Emma P. • Gennaio 5, 2015Warm salad with duck, provolone cheese, soup ot the day was wonderful!
Francesco A. • Marzo 23, 2019Cibo di qualità , personale gentile e prezzi contenuti . Insomma ve lo consiglio .
Fred • Marzo 18, 2017Great seafood rice, extremely cheap wine, and try the fried fish selection with sea anemone. service is fab too!
Iveta K. • Ottobre 22, 2023Amazing vegan restaurant in nice surrounding of market, great selection of food, I recommend delicious broth.
Gianluca B. • Agosto 5, 2013Prendere assolutamente le uova di merluzzo, il baccalà ed in generale la frittura mista e le patatine fritte fresche
Isa S. • Dicembre 26, 2017Ask for the specialty - a ham and ailioli sandwich called Piripi. The mojama is also always great.
Stefano .. • Agosto 30, 2014Rabo de toro y solomillo casero are excellent. Environment is friendly and particular (with head of toros bravos ok the walls). Great!
Arianna S. • Dicembre 2, 2013Le uova di quaglia e prosciutto sono sfiziose e gustose, da provare!
Alan M. • Gennaio 20, 2014Una de las mejores ensaladillas de gambas de Sevilla sin duda. Sitio castizo sevillano, muy buen servicio y calidad donde ningún (o casi) plato peca.
Lux L. • Agosto 16, 2014Perfect for late night dining. We dropped in after the flamenco show. Quick service and good food.
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