alysha n. • Gennaio 11, 2018Cold soba with soy and sesame dipping sauces. Get the thick soba. Also, there's a side dish of miso paste with buckwheat -- delicious.
ブルーノ • Febbraio 2, 2020Delicious taiyaki right in front of the Ebisu station. The one with red bean paste is a classic.
Thodoris T. • Ottobre 5, 2019Great udon restaurant and one of the best in have ever been with really nice atmosphere and delicious dishes.The staff is friendly and helpful and is not very pricey.
Stephanie • Settembre 26, 2014The new location is stunning. As always the lunch left us a few shades happier in life. Great place to celebrate a bday. Tokyo cut was a little small but you leave without the guilt. Great salad bar.
K P. • Dicembre 10, 2017Reservation recommended for group of four or more. Always crowded. Happy hour 5 to 7 PM, any drinks for 250 yen. Real Hakata udon. Goboten is the jam.
Ian C. • Giugno 18, 2023Watch the stellar staff grill a course of yakiniku to perfection. Go for the limited truffle set!
masa4shi • Maggio 17, 2022お肉は他のドライエージング店より美味しい!余った分は持ち帰らせてくれるし、翌日温め直してもビックリするくらい美味しい! ただし二人で50K近い値段や10%のサービス料に見合うホスピタリティは感じられず、フードメニューなんかは下部が破れててかなり興ざめ・・・笑
J L. • Dicembre 7, 2016Lunch is a simple two-dish proposition: chicken and rice with 3 sauces, or the coconut curry. I always go curry.
MJIsCradle (. • Agosto 8, 2013住宅地の中にポツンとあります。薬膳というのでサラサラを想像したら、意外、トロッとしていたのは牛筋カレーだったからのようです。野菜は昔は火の入り過ぎでしたが良くなっていました。会員限定や週替わりメニューあり。通うには飽きないお店だと思います。
5hrp • Settembre 28, 2018They have French menu but don’t have an English one. Food is delicious and selection of drinks is big!
kitblake • Marzo 26, 2023Next to the famous gyoza, the spinach with egg yolk is a delicious accompaniment.
Jenya S. • Luglio 13, 2016Tasting menu is a must, french with a Japanese twist using local ingredients. Extortionate, but truly once in a lifetime experience. Pinnacle of haute cuisine dining, worth a special detour.
Ryan B. • Ottobre 14, 2016Serene place with calm, friendly cats. They give the most attention when fed.
5hrp • Gennaio 21, 2018Great dim sums, right on par with ones you can taste in China. Don’t forget to mix broth inside a dim sum with vinegar and soy sauce, so tasty!
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