Jessica N. • Luglio 22, 2010Vegetarians- get the green curry with veggies & tofu. It's incredible!
Washington Post • Agosto 1, 2014Specials live up to the definition: Squiggles of "sun-dried" pork ignited with chili sauce and soft-shell crabs, sweet and meaty beasts fried to a shattering conclusion, produce first-rate plates.
Brian J. • Gennaio 25, 2012Very friendly staff, intimate atmosphere, and good selections at their happy hour weekdays from 4:30-6:30pm.
Jeff M. • Febbraio 24, 2017The weekday lunch specials (soup/salad + small entree) are a good value. Be sure to ask for the tray of hot chilis if you like things spicy.
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