Sean H. • Novembre 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose
Michel A. • Giugno 22, 2013Hawaiian role #2. Nasu. Jalapeño pepper. Mango salmon. You can thank me later.
Gregorio L. • Aprile 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Adam S. • Giugno 24, 2016Just go. Everything is amazing and it's an experience. Get the supplement if available.
Natalie B. • Marzo 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.
Connie C. • Agosto 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Jamie Lynn . • Luglio 13, 2019Such a great happy hour! Dozen oyster free with any bottle. (No, not beer)
Christian F. • Aprile 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.
Hailey P. • Gennaio 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF
Heidi K. • Agosto 5, 2010Everything is great. But the special roll and the spicy white tuna are the best.
Christina F. • Novembre 29, 2020Ordered for pickup. Loved the yellow tail yuzu with truffle! So good!!
Gautam G. • Marzo 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!
Peter • Febbraio 14, 2023Rolls are pretty stuffed so order cautiously. Seaweed salad is a great starter
Paula W. • Luglio 29, 2010The pork udon bowl was suprisingly yummy
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