T H. • Agosto 29, 2018Incredible place for vegetarian, vegan & plant-based eater. Here, the sushi chefs are creative, way beyond just an avocado roll. Delicious! Pic of “fish n’ chips” - no fish, made w/ Japanese pumpkin!
Perri K. • Novembre 16, 2014The skirt steak-shishito pepper skewers and the yuzu cake dessert were out of this world amazing. Monk's Journey cocktail was tasty and refreshing.
Bobby K. • Dicembre 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
Giulia M. • Settembre 22, 2021Considering the price you pay for Omakase, it was mediocre at best. Fish was cut way too thick and just brushed with soy sauce, that’s it. No other courses as promised on menu. Won’t be back.
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