Alia R. • Novembre 16, 2012The new salmon sashimi dish is incredible. The black cod butter cup is a must, always.
Lorenzo T. • Ottobre 8, 2021Lumi is absolutely amazing. Very sheik and trendy. The food and drinks are edgy and delicious! Customer service is on point. Will definitely be going back! Jairo is fantastic!
Christopher M. • Ottobre 25, 2015Surprisingly great sushi spot in San Diego. The local uni is a must order. Friendly staff.
Soojung L. • Gennaio 6, 2019OMG, Full moon roll!! Beef tartare was good too.
SanDiegoStreetStyle • Settembre 3, 2014So many unique sashimi choices! The Kitchen Sink roll is super tasty and has it all. Try the Heat Wave roll for spice.
Allison S. • Aprile 13, 2016Super fresh sushi and dining atmosphere. A little bit of a hole in the wall but totally worth the search! Their sashimi is killerrr as well as their spring rolls
Lorenzo M. • Agosto 13, 2019Servizio a dir poco approssimativo (antipasti arrivati prima dei piatti principali) e una ricciola che aveva la consistenza di una suola. Molto deludente
Christina V. • Agosto 15, 2012Miso marinated black cod was to die for. Baby arugula salad was delish. Crown roll so good. Fish was very fresh and tasty. Great find in coronado.
Tiger L. • Dicembre 3, 2016Taka is the most amazing waitress we've ever had. We want her to come work with us at Yakimore!
Andy W. • Luglio 27, 2010Concur with Chuck. I went in not knowing how lame it is. My bad for not reading Chuck's tip first.
Jessica G. • Ottobre 3, 2011This place is great! It's japanese/ mexican. So many choices on the menu. Everything is tasty, the service is great, & the atmosphere is hipster chic but w/ out being too "cool." Love it!
Desirae • Gennaio 30, 201345 teas to choose from and veg options at reasonable places makes The tea pavilion one of the best places in the park to visit for a bite.
Ms H. • Novembre 4, 2019Big appetizers. Sashimi salad, hamachi crudo, spicy crispy rockshrimp, poached butter lobster leg and roasted brussels $98
Sara R. • Dicembre 21, 2016The miso ramen is delish and the tuna carpaccio is good. They have a sake specialist if you have questions. Yum!
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