Eater • Gennaio 19, 2017The namesake dish is its specialty: two fantastically flattened frisbees of tostones stuffed like a sandwich with roasted pork, grilled steak, or simply black beans, cheese, and avocados.
Judy C. • Giugno 11, 2019Grab a quickie lunch and sit upstairs. Great to try are: mix ceviche, it’s really fresh, seafood rice and shrimp & potatoes. Don’t forget the spicy sauce.
Shawn T. • Febbraio 4, 2016Only had drinks but the service was great and while looking over the menu, we are determined to return for dinner.
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