Lucian • Gennaio 27, 2020The bife de chorizo here is to die for, come back from the death and then die again for. TRY IT!
Ozlem O. • Aprile 15, 2013Great food; meat (especially filet mignon) is the best.
Tomfoolery • Febbraio 9, 2019It’s a little old fashioned, but the food is great, excellent ceviche, and great pisco sours
Giulia R. • Giugno 10, 2012Amazing venue, interesting food (mix of Japanese and Peruvian), reasonable price
Max . • Dicembre 14, 2017Lugar tranquilo y con buena comida. En el sótano un espacio exclusivo para catas o eventos privados.
Florian M. • Marzo 27, 2017Very nice quality and prices for a Hotel Restaurant. The Steaks and the salad bar are excellent!
S ∀ M U ∃ L • Maggio 4, 2013Las pizzas geniales, podes modificarlas a tu gusto y los chicos que atienden muy buena onda.
AmateurConcierge • Dicembre 30, 2015Choose a 3 or 7 step tasting menu at one of BA's best fine dining establishments. Everything was great. Easily one of the best meals in BA. Haute modern cuisine at a reasonable price
Chris • Gennaio 28, 2018Excellent tasting menu with a fun pairing. Not always just wine, we started off with a cocktail. All dishes were well executed and inventive!
Belisa S. • Agosto 24, 2014Both "bife de chorizo" and "bife angosto especial" are delicious! Order with "papas rústicas" and enjoy! Very good restaurant!
de Dios Editores • Ottobre 17, 2011Delicious empanadas, locro (classic Argentine stew, with beans, meat and other typical ingredients), lentils and other regional dishes.
Leandro F. • Marzo 11, 2019Had the fuccili and the linguini as mains, and the mestballs to start. All was great, and had a great view of the kitchen from the bar. Great cocktails at La Vermuteria as well if you have to wait.
Emanuel R. • Giugno 27, 2017Great service, better food!
Daniel S. • Marzo 5, 2016Todo. La atención del mozo excelente. Instantáneo todo viene rápido. Es un lujo. Vale la pena pagar cada centavo.
William V. • Gennaio 19, 20151/4 de Pollo al horno é delicioso e muito bem servido. Dica de acompanhamento: Molho pesto e uma Coca Cola gelada.
Claudio • Maggio 20, 2013Comfortable place, very friendly. You must eat risotto de lomo. Desserts are tastefull.
Elisa • Gennaio 27, 2012Excelente restaurant de San Telmo. Me encanta la ambientación. Y por supuesto, degustar los quesos y fiambres, y acompañarlos de un buen vino tinto
Damiano R. • Novembre 26, 2011Caffè de mierda!!!
Stephen T. • Dicembre 12, 2017Stephanie and I really like Francisco’s. Best time to visit: between 1100-1130 when food is hot and fresh.
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