Elevine B. • Settembre 16, 2015Cheviche de Pescado was lots of flavourful fish, so good!
Richie S. • Aprile 19, 2016This empanada. Want to try their other ones. Tortilla (like a scallion pancake) and yerba mate (herbal water poured into a different mix of herbs) were also tasty. Great value.
Sally M. • Ottobre 29, 2013Love this place. The sandwiches are good, the salami omelette is yummy, and the morir soñando - while not as tasty as my mother's - is good. Plus, it's super affordable.
Juan (John) T. • Febbraio 19, 2012Great food and we got a complementary glass of wine. It was a bit pricey tho
Steven M. • Aprile 2, 2013Carne asada was amazing: perfectly cooked and plentiful!
Brian Christopher • Aprile 10, 2013Arepas and empanadas oh my! A Pernil or E Pabellon Arepas do it.
Gabriel C. • Aprile 19, 2015A great taste of venezuelan and something unique. I loved the Mami arepa!
Dannis L. • Giugno 1, 2012Owner trained as a pastry chef so desserts are excellent! My favorites are the prune and condensed milk cake and the chocolate flan.
Caesar S. • Maggio 26, 2010One of best bakery in the area! Have a "dedo" fried bread with melted cheese inside. To die for....sandwich are great too
Jessica K. • Maggio 28, 2015Wow, my chicken arepa was the best random lunch I've had in a really long time. The arepas here are delicious, soft on the inside, with a delightful crisp on the outside. Can't wait to try others!
Matthew N. • Aprile 16, 2012The food is really good but its pricey so if you're not coming for the music (which is also excellent) you'll be disappointed.
Benjamin D. • Aprile 30, 2015Very fresh salads and an awesome chorizo sandwich!
Adrienne C. • Gennaio 7, 2016So delicious! I don't know if I'd had Ecuadorian before, but the balon de queso was amazing and their housemade orange salsa was the best!
Mari R. • Luglio 21, 2013Strongly recommend their Lomo Saltado and Jalea dishes. The ambience is very homelike and cozy, and the deco is really nice. (The paintings are all brought from Peru!)
NearSay NYC • Agosto 2, 2011for Latin. Tacu Tacu is one of my favorites (actually a mix of Peruvian, Nuevo Latin, and Vietnamese). We love the ceviche and Cau Cau del Marisco, a combo of seafood cooked with mint or one of their
Scottie R. • Settembre 8, 2014What a wonderful treat. Subdued but warm and inviting. I had the Tallarín with salted beef and it was out of this world delicious. Our waitress was super sweet and very helpful. Highly recommended.
Evgenia M. • Giugno 12, 2022A cool and unique spot with delicious food! Highly recommend to all izakaya and seafood lovers!
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